The growing of vegetables, one of the strategic possibility of the Hungarian agricultural improvement

Bene, Csaba – Marselek, Sándor

Keywords: production, competitiveness, organization, income, employment

The development of market-gardening can be one of the hopeful possibilities of the agriculture; the function is still competitive but its competitiveness is decreasing. It is national, consumer and economic interest to improve the sector as the unemployment in the countryside can also be reduced. During the producing we must attach the importance to the quality as in the EU only that farmer can suit the requirements who can usually deliver reliable quality product. The sector is deficient in funds, so the technical, innovative and logistic improvement hung behind the requests. This fact has to be changed.
Our advantageous conditions open the door to increase production output and to use the logistic possibilities thanked to our geographical location. An entire improving packet is needed to the development, creating the industrial background, increasing the internal consumption, producing organic food, specialities, traditional Hungarian products, taking the advantage of market gaps, organization, improvement of logistic and marketing work, spreading of watering and thermal water heating, stressed preferring of works related to search and technical advice are necessary. There is no result without producers’ collaboration. Watering is essential by market-gardening; the watered area has to be doubled.
According to our research the vegetable forcing can have good results if use of heating based on thermal water or biomass.

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