Archive » 2016
2016. 06
Table of contents:
EU Agricultural Policy Reform: Evaluating the EU’s New Methodology for Direct Payments
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Can the Agriculture be the Engine of Economic Growth? An Analysis of Central and Eastern European Countries
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An Attempt to Develop an Automated Complex Land Evaluation System
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Replacement Protein with Alternative Sources of Protein for Feed in the EU
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Co-operative Models in the World – Lessons of the Models of Denmark and the Republic of Korea
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Kovács, Katalin (ed.): Subsistence Earth people – Polarization on the Hungarian Rural Areas (book review)
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Greeting Csaba Forgács
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Forty-five Years at the Corvinus and at their Legal Predecessors
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Professor Csaba Forgács 70 years
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Knowledge Sharing and Innovation in Agriculture and Rural Areas: more Attention Should be Paid to Regional Differences across the European Union
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Annual Award Ceremony of Gazdálkodás 2014
2016. 05
Table of contents:
Hungarian Agricultural Economy Today: Risks and Opportunities
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Questions and Problems of the Succession of Generations within Family Owned Businesses
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Report on the XXIII Annual Conference of the Polish Agricultural Economists (SERiA)
2016. 04
Table of contents:
The Situation and Prospects of Labour Management in the Hungarian Arable Crop Production Sector
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Employment Characteristics of New Graduates in the Hungarian Agricultural Sector
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Analysis of Factors Influencing Willingness to Pay Extra for Functional Foods
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A New Approach to the Analysis of the Horse Industry
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Analysis of Management of Equistrian Enterprises around Mosonmagyaróvár
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Examining the Possible Development of Subcontract Destilleries
2016. 03
Table of contents:
The Human Resource Situation in the Hungarian Food Economy
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The Place and Role of the Herman Otto Institute in Public Employment
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Why Do not Hungarian People Eat More Fish? Factors Which Influence Fish Consumption in Hungarian Society Today
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Market and Economic Analysis of Apple Concentrate Production
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Situation and Prospects of Labour Management – a case study of Gallicop
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The Role and Place of Ensure Public in the Food Industry of Hajdunanas
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The Situation, Development Possibilities and Limitations of the Fruit and Vegetable Processing Industry
2016. 02
Table of contents:
Structural Transformation in Central and Eastern European Countries’ Agriculture: Convergence or Divergence?
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Feeding Based on Non-GM Soybean – The Outlook in Hungary
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Examining the Exploitation of the Benefits of Vertical Integration among Broiler Chicken Producers
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Marketing Cooperations In Agriculture And The Food Industry, Community Marketing in the Strengthening of Competitiveness
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A Study on Consumer Ethnocentrism in Hungary – References for the Hungarian Food Economy
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Ibolya Czibere (ed.): Rural innovation and networking – book review
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Professor Dr. Gyula Kurucz commemorate (1927–2015)
2016. 01
Table of contents:
Trends in Agricultural Economic Research (2008-2015)
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Strategic Issues of Hungarian Agriculture
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Competitiveness of Hungarian Agriculture in Connection with Change of its Effectiveness
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The Operation and Main Characteristics of the Fertiliser Market in Hungary
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Global Trends of Agricultural Development in the Light of an Expert Survey