2021. 04
Table of contents:
The Aquaculture in the World, Europe and Hungary
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The Standardization of the Homokhátság Settlements after the Regime Change
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The Efficiency of the Hungarian Grazing Livestock Farming
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Perception of Hungarian Food among Consumer Segments Based on Food Purchase Preferences
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Judit Oláh Became a Doctor of the Hungarian Academy of Sciences
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Sustainability and Green Finance - How to Further Agriculture? – AgrárKlub June 3, 2021
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Attila: It is time to consciously assert our values
2021. 03
Table of contents:
The Impact of Trade Costs and Food Crisis on the Hungarian Maize Export
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The “Crisis Performance” of the Hungarian Food Economy
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Assessment of the 2018-2019 Drought Situation in Hungary
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Profitability Analysis of a Family Apiary Farm Business Based on a Case Study
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Competitiveness in International Orange Trade
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Subsidies and Financing Processes in the Food Economy
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The Value-adding and Deteriorating Factors of Grain Storage, Solution
2021. 02
Table of contents:
Assessment of the Situation of the Digital Development of the Hungarian Food Industry
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Energy Production and Use in Multifunctional Organic Agriculture: Interpretation and Application of the Azienda Agricola Model for Energy Management
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An Analysis of Production Factors in Carp Farming in Hungary
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Characteristics of Organic Food Buyers in Hungary - The Case of the Ökopiac
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Food Purchasing Habits in Times of the Second Wave of the Coronavirus Pandemic
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Agricultural Historical Facts and Memories (2000-2020)
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Solid Position to Protect EU Internal Agricultural Markets
2021. 01
Table of contents:
Conceptual Connections and Measurement of Efficiency and Productivity - Agricultural Applications
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Comparative Advantages of the Hungarian Honey
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Main Characteristics of the Chinese Mushroom Production and Trade
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Awareness and Consumption Patterns of Geographical Indication Products
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Agriculture 4.0: Technologies and their Effects on the Labor Market
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Two Centuries of Agricultural Higher Education in Magyaróvár (1818-2018)
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Decades of Work for Agriculture - Dr. Lajos Lengyel (1937-2020)
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In memoriam prof. János Schmidt
2020. 06
Table of contents:
The Relationship between Competitiveness and Efficiency Factors
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Assessing Cost-Profit Situation and Return of Investment in Case of Establishing and Operating a Piglet Production System in Hungary
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Land Registration Problems Related to Agricultural Subsidies
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Judgement of Agroforestry Systems from the Perspective of Forest Managers
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Effect of Precision Seeding Technology on Corm Yield Based on GIS Data - Case Study
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Accounting - the Hungarian Agriculture between 2010 and 2018
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The Position of Women in Rural Area, in Training and in Agricultural Diplomacy Today
2020. 05
Table of contents:
Interactions between Sustainable Management and Economies of Scale
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Spatial Economic Relationships of Competitiveness in Agriculture
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Community-Based Rural Development in Hungary – Program Level Impacts of Leader in the Mid-Term of the 2014-20 Planning Period
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The Last 20 Years of the Hungarian Beekeeping Sector - Production Funds
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Steps until the new Common Agricultural Policy - Where are we now?
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Gyula Varga (1938-2020)
2020. 04
Table of contents:
Financial Modelling of a Hungarian Pig Integration
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Price Transmission of the Hungarian Dairy Sector From 2004 to 2018
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Agriculture 4.0 – Relevance, Opportunities, Challenges
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Effect of Rural Development Program 2014-2020 on Agricultural Investment and Strengthening of Local Economy in Hungary
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The Role of Microcredits in the Financing of Ugandan Agriculture
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Research Based on Partial Observation – Assessment of Representativeness
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Fulbright Research Fellowship as an Agricultural Economist
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Environmental, Economic and Social Challenges after 2020 (17th International Scientific Day, Gyöngyös)
2020. 03
Table of contents:
Sustainable Food Consumption – Are the Alternative Diet Followers Health and Environment Conscious?
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Profitability of the Egg Production in Alter Native Housing Systems (Aviary/Barn)
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The Trend of Dry Pasta Consumption
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Analysis of the Economic Performance and Financial Stability in the Hungarian Food Industry
2020. 02
Table of contents:
Analysis of the Consumer Decision Process on the Food Market of a Developing Economy
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Price Analysis to Demonstrate the Importance of the Hungarian Pork Integration
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Problems and Possible Solutions for Small Producers Selling Directly to Consumers
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The Impact of the Usage of Autonomous Powered Tractors on the Machine Operating Costs
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Vincze Mária became an external member of the Hungarian Academy of Sciences
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The Land Administration and the Change of Generations in the Hungarian Agricultural Economy
2020. 01
Table of contents:
Agro-Food Economy in 21st Century: Perspectives and Dilemmas
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Application of Data Mining Methods in Agriculture – the Possible Use of Machine Learning
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Deforestration and Afforestration in the Pilis Mountains
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The Role of Ethnocentrism in Consumer Decisions
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The Justification and Possible Approaches to Econometric Modelling of Households’ Firewood Usage
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Enforcement of Rights through the Hungarian Chamber of Agriculture
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The closing event of the year 2019 was held by the Agricultural and Food Industry Section of the Hungarian Economic Association
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Romány Pál (1929-2019)