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Last 10 magazines

2023. 01

Table of contents:
Environmental Sustainability in the Common Agricultural Policy and the EU Taxonomy • Potential Impact of the European Green Deal on Crop Production in the EU and Hungary • The Role and Possibilities of Green Finance in the Agriculture • Vertical Integration as a Key for Continuous Technological Innovation • Tradition Requires Peak Performance - Summary of the Experiences of the MKT Department Meeting Held on November 8, 2022, at the National Stud Farm

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2022. 6

Table of contents:
Understanding Sustainability and its Complex Theoretical Background • The Place and Role of Rural Development in Development Policy • Analysis of the Hungarian Agricultural Supply Chain’s Micro-enterprises Based on their Answer to the Consumer Trend Shift Caused by the Coronavirus Pandemic • There is a Need to Appreciate Agriculture! - Summary of the Work of the Food Safety Section of 60th Economist Traveling Assembly • In memory of Csaba Fogarassy • In memory of Gábor Szabó

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2022. 05

Table of contents:
Contribution of the Technological Development to the Sustainability in Agriculture • Theoretical Background of the Firm-Level Dimension of Competitiveness in the Agricultural Sector • Challenges: The Feasibility and Potential Impact of the Circular Bioeconomy on the Green Economy • Characteristics of the Hungarian Melon Consumption Behaviour • Agricultural Professional Training As the Safety of the Food Chain

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2022. 04

Table of contents:
Life and Science: Current Problems of Hungarian Agricultural Economics Research • Social Dimensions of Sustainable Energy Management • Generational Differences in the Perception and Purchase of Hungarian Food Products in the Effect of the Coronavirus • The Hungarian Pálinka Sector - a Comparative Analysis of Contract and Commercial Distilleries • Breeding and Market Opportunities of Karcag Winter Wheat Varieties • International Success of Studies in Agricultural Economics • Construction Challenges in Agriculture - AgrárKlub 05 May 2022

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2022. 03

Table of contents:
The Department of Farm Management of the University of Gödöllő Is 100 Years Old • Consumer Preferences of Plant-Based Meat Substitutes in Hungary • Prospects and Difficulties of Some Livestock Farms Operating on Homokhátság • Rural Households for a Circular Economy • Challenges Arising from the EU's Climate and Environmental Goals and their Effects on the Hungarian Agricultural Economy - European Green Agreement • The Track is Free in Front of Small Ruminants - department of Agriculture and Food of HEA Meeting 03 May 2022

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2022. 02

Table of contents:
Concentration in the Hungarian Food Chain • The Use of a Break-Even Point in the Milk Production • Evaluation of the Competitive Situation of Tomato and Cucumber in the European Union • What a Wooden Pasture is Good For? - Case Studies from South Transdanubia • Projection of the Conflict between Agriculture and Society in France • Examination of the Competitiveness of Uganda's Agriculture • CSO Agrarian Census 2020 - AgrárKlub 15 February 2022

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2022. 01

Table of contents:
Barriers and Incentives for Generational Change in Hungarian Agriculture • Examining the Impact of COVID-19 Pandemic on the Trend of Non-performing Loans • Efficiency Analysis of Field Crop Farms in Central and Eastern Europe • The Social Representation of Sustainable Food Consumption in Veszprem County, Hungary • The new Common Agricultural Policy is a milestone - AgrárKlub, 15 december 2021 • What can we expect from the Hungarian agricultural economy in 2022? - Summary of the 2022 annual opening event of the Agriculture and Food Industry Section of the Hungarian Economic Association

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2021. 06

Table of contents:
Well-Being in Agriculture – New Aspects • The Future of the Hungarian Countryside, the Hungarian Village? • Analysis of Main Factors Affecting Agricultural Carbon Dioxide Emissions • Let’s Open New Ways, the 59th Travelling Assembly of Economists Says • Rural Development Forum at the Kaposvár Livestock Days • Renewal of the Hungarian Agricultural Economics Association • Preamble to the „In Memoriam” Hall of Fame Series of the Agricultural Economics Scientific Journal „Gazdálkodás” • Professor Emeritus Dr Ernő Pfau Passed Away

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2021. 05

Table of contents:
Examination of Climate Innovation Targets in the Transdanubia Planning-Statistical Regions • The Financial Situation of Food Production in the First Year of the COVID–19 Pandemic • Development of the Rabbit Meat Market and per Capita Rabbit Meat Consumption • The Impacts of Tourism as Seen by the Residents of Hajdúszoboszló Spa Town • Activities of the Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences between 2014-2021 • The Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences Visited Mezőhegyes

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2021. 04

Table of contents:
The Aquaculture in the World, Europe and Hungary • The Standardization of the Homokhátság Settlements after the Regime Change • The Efficiency of the Hungarian Grazing Livestock Farming • Perception of Hungarian Food among Consumer Segments Based on Food Purchase Preferences • Judit Oláh Became a Doctor of the Hungarian Academy of Sciences • Sustainability and Green Finance - How to Further Agriculture? – AgrárKlub June 3, 2021 • Attila: It is time to consciously assert our values

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