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Last 10 magazines

2022. 03

Table of contents:
The Department of Farm Management of the University of Gödöllő Is 100 Years Old • Consumer Preferences of Plant-Based Meat Substitutes in Hungary • Prospects and Difficulties of Some Livestock Farms Operating on Homokhátság • Rural Households for a Circular Economy • Challenges Arising from the EU's Climate and Environmental Goals and their Effects on the Hungarian Agricultural Economy - European Green Agreement • The Track is Free in Front of Small Ruminants - department of Agriculture and Food of HEA Meeting 03 May 2022

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2022. 02

Table of contents:
Concentration in the Hungarian Food Chain • The Use of a Break-Even Point in the Milk Production • Evaluation of the Competitive Situation of Tomato and Cucumber in the European Union • What a Wooden Pasture is Good For? - Case Studies from South Transdanubia • Projection of the Conflict between Agriculture and Society in France • Examination of the Competitiveness of Uganda's Agriculture • CSO Agrarian Census 2020 - AgrárKlub 15 February 2022

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2022. 01

Table of contents:
Barriers and Incentives for Generational Change in Hungarian Agriculture • Examining the Impact of COVID-19 Pandemic on the Trend of Non-performing Loans • Efficiency Analysis of Field Crop Farms in Central and Eastern Europe • The Social Representation of Sustainable Food Consumption in Veszprem County, Hungary • The new Common Agricultural Policy is a milestone - AgrárKlub, 15 december 2021 • What can we expect from the Hungarian agricultural economy in 2022? - Summary of the 2022 annual opening event of the Agriculture and Food Industry Section of the Hungarian Economic Association

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2021. 06

Table of contents:
Well-Being in Agriculture – New Aspects • The Future of the Hungarian Countryside, the Hungarian Village? • Analysis of Main Factors Affecting Agricultural Carbon Dioxide Emissions • Let’s Open New Ways, the 59th Travelling Assembly of Economists Says • Rural Development Forum at the Kaposvár Livestock Days • Renewal of the Hungarian Agricultural Economics Association • Preamble to the „In Memoriam” Hall of Fame Series of the Agricultural Economics Scientific Journal „Gazdálkodás” • Professor Emeritus Dr Ernő Pfau Passed Away

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2021. 05

Table of contents:
Examination of Climate Innovation Targets in the Transdanubia Planning-Statistical Regions • The Financial Situation of Food Production in the First Year of the COVID–19 Pandemic • Development of the Rabbit Meat Market and per Capita Rabbit Meat Consumption • The Impacts of Tourism as Seen by the Residents of Hajdúszoboszló Spa Town • Activities of the Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences between 2014-2021 • The Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences Visited Mezőhegyes

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2021. 04

Table of contents:
The Aquaculture in the World, Europe and Hungary • The Standardization of the Homokhátság Settlements after the Regime Change • The Efficiency of the Hungarian Grazing Livestock Farming • Perception of Hungarian Food among Consumer Segments Based on Food Purchase Preferences • Judit Oláh Became a Doctor of the Hungarian Academy of Sciences • Sustainability and Green Finance - How to Further Agriculture? – AgrárKlub June 3, 2021 • Attila: It is time to consciously assert our values

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2021. 03

Table of contents:
The Impact of Trade Costs and Food Crisis on the Hungarian Maize Export • The “Crisis Performance” of the Hungarian Food Economy • Assessment of the 2018-2019 Drought Situation in Hungary • Profitability Analysis of a Family Apiary Farm Business Based on a Case Study • Competitiveness in International Orange Trade • Subsidies and Financing Processes in the Food Economy • The Value-adding and Deteriorating Factors of Grain Storage, Solution

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2021. 02

Table of contents:
Assessment of the Situation of the Digital Development of the Hungarian Food Industry • Energy Production and Use in Multifunctional Organic Agriculture: Interpretation and Application of the Azienda Agricola Model for Energy Management • An Analysis of Production Factors in Carp Farming in Hungary • Characteristics of Organic Food Buyers in Hungary - The Case of the Ökopiac • Food Purchasing Habits in Times of the Second Wave of the Coronavirus Pandemic • Agricultural Historical Facts and Memories (2000-2020) • Solid Position to Protect EU Internal Agricultural Markets

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2021. 01

Table of contents:
Conceptual Connections and Measurement of Efficiency and Productivity - Agricultural Applications • Comparative Advantages of the Hungarian Honey • Main Characteristics of the Chinese Mushroom Production and Trade • Awareness and Consumption Patterns of Geographical Indication Products • Agriculture 4.0: Technologies and their Effects on the Labor Market • Two Centuries of Agricultural Higher Education in Magyaróvár (1818-2018) • Decades of Work for Agriculture - Dr. Lajos Lengyel (1937-2020) • In memoriam prof. János Schmidt

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2020. 06

Table of contents:
The Relationship between Competitiveness and Efficiency Factors • Assessing Cost-Profit Situation and Return of Investment in Case of Establishing and Operating a Piglet Production System in Hungary • Land Registration Problems Related to Agricultural Subsidies • Judgement of Agroforestry Systems from the Perspective of Forest Managers • Effect of Precision Seeding Technology on Corm Yield Based on GIS Data - Case Study • Accounting - the Hungarian Agriculture between 2010 and 2018 • The Position of Women in Rural Area, in Training and in Agricultural Diplomacy Today

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