2019. 05
Table of contents:
The Specialties of the Agricultural Workforce
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Relationship between Succession Planning and Controlling Use in Family Businesses - Empirical Experiences
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Efficiency of Forced Tomato Production under Shelters with Different Technical-Technological Levels
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The Quality and Structure of Household Consumption Expenditure in Hungary – Highlighting Food Consumption
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The Role of Agriculture in the Economic Development of Mauritius
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Report on the 26th Congress of the Polish Association of Agricultural and Agribusiness Economists (PAAAE)
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András Kozma (1937-2019)
2019. 04
Table of contents:
Competitiveness in Global Cereals Trade
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Variety Management in Hungarian Wheat Production
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Thoughts on the Situation of the Hungarian Milling Industry – Challenges and Possibilities
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Evaluation of Hungary’s Grain Storage Capacity
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Changes in the Households’ Fuelwood Consumption in the Context of the “Energy Ladder” Hypothesis
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Gazdálkodás conference roundtable
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Presentation of the 2018 awards
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25 Years of Scientific Performance of the “Ihrig Károly Doctoral School of Management and Business Administration” (1993-2018)
2019. 03
Table of contents:
Kazakhstan’s International Agricultural Trade and the Opportunities for Hungarian Cereal Exports to Kazakhstan
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The Role of Local Marketing in Csíkszereda and its Agglomeration
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Fruit and Vegetable Consumption in the United States
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Performance of the Hungarian Agricultural Sector in 2018
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End of debate on „Education Levels in the Agricultural Economy and Future Requirements”
2019. 02
Table of contents:
Experiences of the Evaluation of Ecosystem Services and Their Importance in Agriculture
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Economic Analysis of Subcontract Distilleries by Simulation Modelling Method
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The Utilization of Family Workforce by Family Farmers in Karcag
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Changing Priorities of the Hungarian Agricultural Foreign Trade Based on German Markets
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Indicators, Ratings and Trends in Agricultural Higher Education
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Precision farming - PREGA - Experience in Precision Farming and Agricultural Informatics Conference and Exhibition
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Dr. Dr. hc. László Lőkös, DSc (1929-2018)
2019. 01
Table of contents:
Operational effects of the Common Agricultural Policy from a Hungarian perspective
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Analysis of the wine consumption and the wine market in Hungary
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The importance of environmental sustainability among young farmers in the Homokhátság (partial results from field research)
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The need for changes in the Hungarian agricultural higher education training programme
2018. 06
Table of contents:
Connection between Financial Analysis and Current Settlements of Accounts
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The Ownership Structure of Family Firms - an Empirical Study of Hungarian Agri-Food Family Enterprises
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The Possibilities for Organic Products in the Balaton Region’s Development
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The Examination of the Main Economic Indicators of the South Korean Rice Sector
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200 Years of Agricultural Education in Mosonmagyaróvár (1818–2018)
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Agricultural and Environmental Policies
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Hotel Pricing in a Social World: Driving Value in the Digital Economy
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Professor Anna Gimes, DSc (1931–2018)
2018. 05
Table of contents:
Some Important Issues Determining the Future of Agricultural Production
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Cooperation in the Hungarian Dairy Sector: Results of Empirical Research
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Research on the Relationship between Lean Management and Globalisation at the Hungarian Agricultural Machinery Manufacturers
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Effects of Food Labelling in Consumer Decisions – Highlighting Traceability Information
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The Limits of Hungarian Agricultural Education
2018. 04
Table of contents:
Practical Overview of Entrepreneurial Relations and Cooperation within the Food Industry
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Overview of Co-Operations on the Sugar Product Path – The Operation of Producer Groups
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Economic Analysis of Walnut Production and Related Postharvest Activities
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Information Technology Use and Management of Hungarian Agricultural Enterprises: The Results of a Digital Research Project
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Dilemmas and challenges in Taiwan’s agriculture
2018. 03
Table of contents:
Corporate-Business Relations and Cooperation in the Food Industry (Theoretical Approach, Conceptual Clarification)
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The Impact of the World Economic Events of the 21st Century on the Integration Processes of the European Union and the Division of Agricultural Labour
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Role of Social Cooperatives in the Rural Economy, Experiences Gained in the first Implementation Phase of the Financial Assistance Programme ‘Focus’
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Assessment of Fruit Producers’ Relationships Based on Quality Factors of these Relationships
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Trade in Agricultural Products and Brexit – from the British point of view – Experiences of the AES and DEFRA Joint Conference
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The past and future of the Common Agricultural Policy: Experiences of the Conference of the Hungarian Agricultural Economics Association (MAKE)
2018. 02
Table of contents:
The Outlook for Renewable Energy production in Hungary
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Comparative Analysis of Precision and Conventional Arable Crop Production
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Direct Support Role for the Optimisation of Arable Crop Production
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JEL (Journal of Economic Literature) Classification of Scientific Articles Published in ‘Gazdálkodás’ between 2000 and 2014
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Twenty-First Century Challenges to Leaders
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Education and Training: The Path Towards the Agriculture of the Future
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Commemoration of Pál Tomcsányi, member of the Hungarian Academy of Sciences (1924-2018)