2017. 03
Table of contents:
Technical Development, Investment Background and the Impact of Agricultural Policy
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Technology Demand in the Agriculture
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Experience in the Implementation of the Rural Development Program (2014-2020)
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Estimated Macroeconomic Impacts of the Introduction of Precision Arable Crop Production, in Particular to the Costs and Return on Investment
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The „Greening’s” First Year in Numbers in Békés County
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The Political Turn and the Elite of Agricultural Science (Autumn 1946-1948)
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Technical Development of Agriculture: Demands, Timeliness and Experiences – A Round Table Discussion
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Annual Award Ceremony of Gazdálkodás 2016
2017. 02
Table of contents:
“Spanish Lesson” in the Pig Sector
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An Analysis of the Profitability of Hungarian Pig Farms
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Determination of the Main Selection Aspects of Machines for Crop Production Technologies in Hungary
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Regional Research of Community Supported Agriculture
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The Consumer Assessment of Local Products
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Pálinka: Consumer Knowledge, Preferences, Consumption Patterns and Marketing Opportunities
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Plans for the new presidency of the Hungarian Agricultural Economics Association (MAKE)
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Imre Dimény (1922–2017)
2017. 01
Table of contents:
Changes in the Technical Efficiency of Hungarian Agricultural Farms between 2001 and 2014
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An Analysis of the Profitability and Liquidity Situation of Hungarian Agricultural Enterprises in the Period 2005-2014
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Changes in Relationship between Producer Organisations and Producers in the Fruit and Vegetable Sector
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Identifying Wastes Based on Lean Methodology in the Area of Biogas Production
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Some Economic, Social and Ecological Impacts in Connection with Bread as Food Waste in Hungary
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Picture from Memory of Academic István Láng (1931–2016)
2016. 06
Table of contents:
EU Agricultural Policy Reform: Evaluating the EU’s New Methodology for Direct Payments
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Can the Agriculture be the Engine of Economic Growth? An Analysis of Central and Eastern European Countries
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An Attempt to Develop an Automated Complex Land Evaluation System
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Replacement Protein with Alternative Sources of Protein for Feed in the EU
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Co-operative Models in the World – Lessons of the Models of Denmark and the Republic of Korea
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Kovács, Katalin (ed.): Subsistence Earth people – Polarization on the Hungarian Rural Areas (book review)
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Greeting Csaba Forgács
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Forty-five Years at the Corvinus and at their Legal Predecessors
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Professor Csaba Forgács 70 years
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Knowledge Sharing and Innovation in Agriculture and Rural Areas: more Attention Should be Paid to Regional Differences across the European Union
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Annual Award Ceremony of Gazdálkodás 2014
2016. 05
Table of contents:
Hungarian Agricultural Economy Today: Risks and Opportunities
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Questions and Problems of the Succession of Generations within Family Owned Businesses
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Report on the XXIII Annual Conference of the Polish Agricultural Economists (SERiA)
2016. 04
Table of contents:
The Situation and Prospects of Labour Management in the Hungarian Arable Crop Production Sector
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Employment Characteristics of New Graduates in the Hungarian Agricultural Sector
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Analysis of Factors Influencing Willingness to Pay Extra for Functional Foods
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A New Approach to the Analysis of the Horse Industry
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Analysis of Management of Equistrian Enterprises around Mosonmagyaróvár
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Examining the Possible Development of Subcontract Destilleries
2016. 03
Table of contents:
The Human Resource Situation in the Hungarian Food Economy
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The Place and Role of the Herman Otto Institute in Public Employment
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Why Do not Hungarian People Eat More Fish? Factors Which Influence Fish Consumption in Hungarian Society Today
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Market and Economic Analysis of Apple Concentrate Production
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Situation and Prospects of Labour Management – a case study of Gallicop
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The Role and Place of Ensure Public in the Food Industry of Hajdunanas
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The Situation, Development Possibilities and Limitations of the Fruit and Vegetable Processing Industry
2016. 02
Table of contents:
Structural Transformation in Central and Eastern European Countries’ Agriculture: Convergence or Divergence?
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Feeding Based on Non-GM Soybean – The Outlook in Hungary
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Examining the Exploitation of the Benefits of Vertical Integration among Broiler Chicken Producers
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Marketing Cooperations In Agriculture And The Food Industry, Community Marketing in the Strengthening of Competitiveness
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A Study on Consumer Ethnocentrism in Hungary – References for the Hungarian Food Economy
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Ibolya Czibere (ed.): Rural innovation and networking – book review
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Professor Dr. Gyula Kurucz commemorate (1927–2015)
2016. 01
Table of contents:
Trends in Agricultural Economic Research (2008-2015)
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Strategic Issues of Hungarian Agriculture
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Competitiveness of Hungarian Agriculture in Connection with Change of its Effectiveness
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The Operation and Main Characteristics of the Fertiliser Market in Hungary
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Global Trends of Agricultural Development in the Light of an Expert Survey
2015. 06
Table of contents:
Old Institutions, New Challenges – Agricultural Knowledge System (AKS) in Hungary
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Agro-Innovation in Practice – why So Slow the Spread of Site Specific Plant Production?
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Survey of the Consumer Habits of Dietary Supplements Users from the Perspective of Food Safety
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The Main Aspects of National and International Perception of the Hungaricums among University Students
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The Special Cases of Financial Analysis, and the Methodological Issues of their Handling in Agricultural Enterprise
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Monitoring the Assets Supply and Investment Capacity of Pig Farms in Hungary
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Report on the XXII Annual Conference of the Polish Agricultural Economists (SERiA)
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God Bless Csáki Csaba 75th Birthday!
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Report of the Editorial Board’s External Meeting in Kaposvár