2019. 01
Table of contents:
Operational effects of the Common Agricultural Policy from a Hungarian perspective
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Analysis of the wine consumption and the wine market in Hungary
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The importance of environmental sustainability among young farmers in the Homokhátság (partial results from field research)
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The need for changes in the Hungarian agricultural higher education training programme
2018. 06
Table of contents:
Connection between Financial Analysis and Current Settlements of Accounts
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The Ownership Structure of Family Firms - an Empirical Study of Hungarian Agri-Food Family Enterprises
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The Possibilities for Organic Products in the Balaton Region’s Development
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The Examination of the Main Economic Indicators of the South Korean Rice Sector
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200 Years of Agricultural Education in Mosonmagyaróvár (1818–2018)
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Agricultural and Environmental Policies
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Hotel Pricing in a Social World: Driving Value in the Digital Economy
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Professor Anna Gimes, DSc (1931–2018)
2018. 05
Table of contents:
Some Important Issues Determining the Future of Agricultural Production
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Cooperation in the Hungarian Dairy Sector: Results of Empirical Research
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Research on the Relationship between Lean Management and Globalisation at the Hungarian Agricultural Machinery Manufacturers
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Effects of Food Labelling in Consumer Decisions – Highlighting Traceability Information
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The Limits of Hungarian Agricultural Education
2018. 04
Table of contents:
Practical Overview of Entrepreneurial Relations and Cooperation within the Food Industry
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Overview of Co-Operations on the Sugar Product Path – The Operation of Producer Groups
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Economic Analysis of Walnut Production and Related Postharvest Activities
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Information Technology Use and Management of Hungarian Agricultural Enterprises: The Results of a Digital Research Project
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Dilemmas and challenges in Taiwan’s agriculture
2018. 03
Table of contents:
Corporate-Business Relations and Cooperation in the Food Industry (Theoretical Approach, Conceptual Clarification)
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The Impact of the World Economic Events of the 21st Century on the Integration Processes of the European Union and the Division of Agricultural Labour
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Role of Social Cooperatives in the Rural Economy, Experiences Gained in the first Implementation Phase of the Financial Assistance Programme ‘Focus’
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Assessment of Fruit Producers’ Relationships Based on Quality Factors of these Relationships
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Trade in Agricultural Products and Brexit – from the British point of view – Experiences of the AES and DEFRA Joint Conference
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The past and future of the Common Agricultural Policy: Experiences of the Conference of the Hungarian Agricultural Economics Association (MAKE)
2018. 02
Table of contents:
The Outlook for Renewable Energy production in Hungary
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Comparative Analysis of Precision and Conventional Arable Crop Production
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Direct Support Role for the Optimisation of Arable Crop Production
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JEL (Journal of Economic Literature) Classification of Scientific Articles Published in ‘Gazdálkodás’ between 2000 and 2014
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Twenty-First Century Challenges to Leaders
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Education and Training: The Path Towards the Agriculture of the Future
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Commemoration of Pál Tomcsányi, member of the Hungarian Academy of Sciences (1924-2018)
2018. 01
Table of contents:
Macro- and Micro-Level Performance Indicators Associated with the Common Agricultural Policy
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The Growth Potential of Financial Aspects of Agricultural Enterprises
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The Experiences of the Strategy for the Regional and Economic Development of Hungarians Living in Vojvodina
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Comparative Examination of Conventional Markets in Cities with Different Functions
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The Possible Foreign Utilisation of the Experiences from the Development of Hungarian Electronic Higher Educational Study Administration Systems Focusing on Agriculture
2017. 06
Table of contents:
Importance and Problems in Grassland Yield Examination
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The Relationship between Competitive Agriculture, Land Price and Income-Generating Capacity of Land
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The Diffusion and Usage of Digital Tools in the Information Environment of Small Holder Farmers
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Who Are the Consumers of Certain Fish Species in Hungary?
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Experiences of the 15th Congress of the European Agricultural Economics Society
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Review of “Prerequisites, Constraints of Collaboration-Cooperation and Development Opportunities in the Hungarian Food Economy” published by Gábor Szabó G. and Zsolt Baranyai
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Székelység, expertise, politics - Imre Dimény’s memoirs
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Péter Szerdahelyi (1941–2017)
2017. 05
Table of contents:
Small and Large Farms in Hungary – Agro Integration: A Historical Overview
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Cost-Benefit Analysis of the Use of Various Irrigation Equipment in Sweet Maize Production
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An Analysis on the Profitability of Wine-Growing Estates in the Light of 2005-2014 FADN Data
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The Effects of Regulation of Agricultural Support on the Planting Structure in Békés County and the Spread of Set-Aside of Arable Land
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Education Levels in the Agricultural Economy and Future Requirements
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Csaba Székely is 70 years
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Beszámoló a Lengyel Agrárközgazdászok Egyesületének (SERiA) XXIV. konferenciájáról
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Dr. hc. Dr. László Enese (1926–2017)
2017. 04
Table of contents:
New Research Directions in Adaptation Studies: Climate Change in the Wine Sector in Hungary
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The Main Characteristics of Foreign Economic Relations between Hungary and the ASEAN Countries with Special Focus on Trade in Agricultural Goods
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Economic and Environmental Model of Short Rotation Coppice (SRC) Plantations
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Main Reasons for Joining Producers’ Organisation and their Influence on the Market Activity of the Participants
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Local Products: a Secure Livelihood or Income Supplement?
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Consumer Survey on Honey Consumption