2022. 05
Table of contents:
Contribution of the Technological Development to the Sustainability in Agriculture
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Theoretical Background of the Firm-Level Dimension of Competitiveness in the Agricultural Sector
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Challenges: The Feasibility and Potential Impact of the Circular Bioeconomy on the Green Economy
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Characteristics of the Hungarian Melon Consumption Behaviour
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Agricultural Professional Training As the Safety of the Food Chain
2022. 04
Table of contents:
Life and Science: Current Problems of Hungarian Agricultural Economics Research
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Social Dimensions of Sustainable Energy Management
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Generational Differences in the Perception and Purchase of Hungarian Food Products in the Effect of the Coronavirus
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The Hungarian Pálinka Sector - a Comparative Analysis of Contract and Commercial Distilleries
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Breeding and Market Opportunities of Karcag Winter Wheat Varieties
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International Success of Studies in Agricultural Economics
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Construction Challenges in Agriculture - AgrárKlub 05 May 2022
2022. 03
Table of contents:
The Department of Farm Management of the University of Gödöllő Is 100 Years Old
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Consumer Preferences of Plant-Based Meat Substitutes in Hungary
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Prospects and Difficulties of Some Livestock Farms Operating on Homokhátság
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Rural Households for a Circular Economy
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Challenges Arising from the EU's Climate and Environmental Goals and their Effects on the Hungarian Agricultural Economy - European Green Agreement
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The Track is Free in Front of Small Ruminants - department of Agriculture and Food of HEA Meeting 03 May 2022
2022. 02
Table of contents:
Concentration in the Hungarian Food Chain
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The Use of a Break-Even Point in the Milk Production
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Evaluation of the Competitive Situation of Tomato and Cucumber in the European Union
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What a Wooden Pasture is Good For? - Case Studies from South Transdanubia
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Projection of the Conflict between Agriculture and Society in France
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Examination of the Competitiveness of Uganda's Agriculture
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CSO Agrarian Census 2020 - AgrárKlub 15 February 2022
2022. 01
Table of contents:
Barriers and Incentives for Generational Change in Hungarian Agriculture
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Examining the Impact of COVID-19 Pandemic on the Trend of Non-performing Loans
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Efficiency Analysis of Field Crop Farms in Central and Eastern Europe
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The Social Representation of Sustainable Food Consumption in Veszprem County, Hungary
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The new Common Agricultural Policy is a milestone - AgrárKlub, 15 december 2021
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What can we expect from the Hungarian agricultural economy in 2022? - Summary of the 2022 annual opening event of the Agriculture and Food Industry Section of the Hungarian Economic Association
2021. 06
Table of contents:
Well-Being in Agriculture – New Aspects
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The Future of the Hungarian Countryside, the Hungarian Village?
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Analysis of Main Factors Affecting Agricultural Carbon Dioxide Emissions
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Let’s Open New Ways, the 59th Travelling Assembly of Economists Says
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Rural Development Forum at the Kaposvár Livestock Days
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Renewal of the Hungarian Agricultural Economics Association
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Preamble to the „In Memoriam” Hall of Fame Series of the Agricultural Economics Scientific Journal „Gazdálkodás”
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Professor Emeritus Dr Ernő Pfau Passed Away
2021. 05
Table of contents:
Examination of Climate Innovation Targets in the Transdanubia Planning-Statistical Regions
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The Financial Situation of Food Production in the First Year of the COVID–19 Pandemic
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Development of the Rabbit Meat Market and per Capita Rabbit Meat Consumption
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The Impacts of Tourism as Seen by the Residents of Hajdúszoboszló Spa Town
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Activities of the Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences between 2014-2021
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The Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences Visited Mezőhegyes
2021. 04
Table of contents:
The Aquaculture in the World, Europe and Hungary
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The Standardization of the Homokhátság Settlements after the Regime Change
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The Efficiency of the Hungarian Grazing Livestock Farming
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Perception of Hungarian Food among Consumer Segments Based on Food Purchase Preferences
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Judit Oláh Became a Doctor of the Hungarian Academy of Sciences
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Sustainability and Green Finance - How to Further Agriculture? – AgrárKlub June 3, 2021
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Attila: It is time to consciously assert our values
2021. 03
Table of contents:
The Impact of Trade Costs and Food Crisis on the Hungarian Maize Export
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The “Crisis Performance” of the Hungarian Food Economy
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Assessment of the 2018-2019 Drought Situation in Hungary
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Profitability Analysis of a Family Apiary Farm Business Based on a Case Study
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Competitiveness in International Orange Trade
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Subsidies and Financing Processes in the Food Economy
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The Value-adding and Deteriorating Factors of Grain Storage, Solution
2021. 02
Table of contents:
Assessment of the Situation of the Digital Development of the Hungarian Food Industry
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Energy Production and Use in Multifunctional Organic Agriculture: Interpretation and Application of the Azienda Agricola Model for Energy Management
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An Analysis of Production Factors in Carp Farming in Hungary
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Characteristics of Organic Food Buyers in Hungary - The Case of the Ökopiac
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Food Purchasing Habits in Times of the Second Wave of the Coronavirus Pandemic
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Agricultural Historical Facts and Memories (2000-2020)
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Solid Position to Protect EU Internal Agricultural Markets