TABLE OF CONTENTS

Thoughts on agricultural higher education at the start of the academic season, 445. page

Schmitt, Pál: Opening of the academic season at the Szent István University, 446. page

Parragh, László: Studying is learning to live!, 449. page

Andor, László: Higher education in the light of the „EUROPA 2020” programme, 452. page

STUDIES

Tenk, Antal: Doctor Training in Mosonmagyaróvár, 456. page

Pálvölgyi, Tamás – Csete, Mária: Options for the transition to sustainability in Hungary, 467. page

Dinya, László: Model of the sustainable micro-region, 479. page

Csíkné Mácsai, Éva: Direct sales among fruit and vegetable producers, 494. page

Székely, Erika: Features of the extension institutional system in Hungary, 502. page

Szente, Viktória – Szakály, Zoltán – Széles, Gyula: The perception of organic foods in Hungary – changing consumers’ consciousness, 512. page

Németh-T., Anett – Vincze-Tóth, Judit – Troján, Szabolcs: Consumption preferences of frozen vegetables, 518. page

Karácsony, Péter – Tóth, Kálmán – Pinke, Gyula – Pál, Róbert: Poppy seed growing in Hungary, 529. page

REVIEW

Szabó, Gábor: About the exemplary workof Csaba Csáki as a teacher and researcher, 534. page

Summary, 536. page
Contents, 540. page

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