TABLE OF CONTENTS
STUDIES
Barna, Fédra Kinga – Szakály, Zoltán – T. Nagy-Pető, Dorka – Bauerné Gáthy, Andrea: Sustainable Food Consumption – Are the Alternative Diet Followers Health and Environment Conscious?, 189. page
Szőllősi, László – Molnár, Szilvia – Szűcs, István – Erdős, Adél Dorottya: Profitability of the Egg Production in Alter Native Housing Systems (Aviary/Barn), 202. page
Fehér, Ilona: The Trend of Dry Pasta Consumption, 215. page
Katits, Etelka – Szalka, Éva: Analysis of the Economic Performance and Financial Stability in the Hungarian Food Industry, 228. page
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