TABLE OF CONTENTS

STUDIES

Debrenti, Attila Sándor – Herdon, Miklós: Assessment of the Situation of the Digital Development of the Hungarian Food Industry, 101. page

Giber, Valéria – Dinya, Anikó: Energy Production and Use in Multifunctional Organic Agriculture: Interpretation and Application of the Azienda Agricola Model for Energy Management, 121. page

Gyalog, Gergő – Berzi-Nagy, László – Tóth, Flórián – Békefi, Emese – Bojtárné Lukácsik, Mónika: An Analysis of Production Factors in Carp Farming in Hungary, 130. page

Kertész, Lili Rebeka – Török, Áron: Characteristics of Organic Food Buyers in Hungary - The Case of the Ökopiac, 141. page

Keller, Veronika – Huszka, Péter: Food Purchasing Habits in Times of the Second Wave of the Coronavirus Pandemic, 158. page

REVIEW

Tenk, Antal: Agricultural Historical Facts and Memories (2000-2020), 172. page

CHRONICLE

Vajda, László – Zöldréti, Attila: Solid Position to Protect EU Internal Agricultural Markets, 175. page

Members of the Scientific Committee for Agricultural Economics of the
Hungarian Academy of Sciences, 178. page
Summary, 187. page
Contents, 191. page

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