TABLE OF CONTENTS

STUDIES

Takácsné György, Katalin: Contribution of the Technological Development to the Sustainability in Agriculture, 395. page

Szálteleki, Péter – Pupos, Gábor – Bánhegyi, Gabriella – Pupos, Tibor: Theoretical Background of the Firm-Level Dimension of Competitiveness in the Agricultural Sector, 414. page

Popp, József – Oláh, Judit: Challenges: The Feasibility and Potential Impact of the Circular Bioeconomy on the Green Economy, 444. page

Lehota, Zsuzsanna – Lehota, József – Lencsés, Enikő – Hegedűs, Szilárd: Characteristics of the Hungarian Melon Consumption Behaviour, 454. page

Szendrő, Éva: Agricultural Professional Training As the Safety of the Food Chain, 469. page

Summary, 483. page
Contents, 487. page

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