TABLE OF CONTENTS
STUDIES
Rácz, Zsolt – Szőllősi, László: CHANGES IN THE CONCENTRATION OF THE HUNGARIAN MEAT PROCESSING AND PRESERVATION SECTOR BETWEEN 2015 AND 2021, 495. page
Szalai, Ádám – Kőszegi, Irén Rita – Hoyk, Edit – Farkas, Jenő Zsolt: VISIONS AND FUTURE CHALLENGES OF LIVESTOCK SECTOR IN HUNGARY, 514. page
Mihály, Tamás – Soós, Mihály – Mihály-Karnai, Laura: DETERMINANTS OF CONSUMPTION OF FISH AND FISHERY PRODUCTS, 533. page
Jakab, Ágnes – Dunay, Anna: KNOWLEDGE TRANSFER IN THE AGRICULTURAL SECTOR – PLAYERS AND OPERATION OF THE HUNGARIAN AND POLISH AGRICULTURAL KNOWLEDGE AND INNOVATION SYSTEMS, 548. page
CHRONICLE
Benedek, Fülöp: OTP Agricultural College - What Concerns the Profession? Financial Performance of the Food Industry; Economic Analysis of Crop Production, 564. page
OBITUARY
Káposzta, József: In Memoriam László Villányi (1946-2024), 573. page
Kapronczai, István: In Memoriam László Villányi – The University was his life, 575. page
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