TABLE OF CONTENTS

STUDIES

GAÁL MÁRTA – TORNAY ENIKŐ – GERENCSÉR ILONA : FARMER'S VIEW OF WATER RETENTION, 469. page

LÁMFALUSI IBOLYA – HÁMORI JUDIT – RÓZSA ANDREA – VÖRÖS-ILLÉS IVETT : GREEN FINANCING IN THE FOOD PRODUCTION, 484. page

LIPCSEI JÓZSEF - RITTER KRISZTIÁN: ANALYSIS OF THE SPATIAL DISTRIBUTION OF FORAGE LEGUME SUBSIDY AND APPLICANT TYPES BASED ON DATA FROM THE HUNGARIAN STATE TREASURY, 501. page

KÓNYA GERGELY – SZŰCS ISTVÁN – TÓTH SÁNDOR : ECONOMIC ANALYSIS OF A MODERNIZATION INVESTMENT AT A DOMESTIC DAIRY CATTLE FARM, 515. page

CHRONICLE

OLÁH JUDIT: JÓZSEF POPP BECAME A FULL MEMBER OF THE HUNGARIAN ACADEMY OF SCIENCES, 530. page

BENEDEK FÜLÖP: EVALUATION OF THE OPERATION OF THE FIRST PILLAR OF THE CAP IN HUNGARY; ADAPTATION OPTIONS FOR DOMESTIC CROP PRODUCTION TO CLIMATE CHANGE, 545. page

Előfizetői felhívás 557. oldal
Contents 555. oldal

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