TABLE OF CONTENTS

STUDIES

KÜRTHY GYÖNGYI – KIRÁLY GÁBOR – KIRÁLY-GÁL KAROLA VIKTÓRIA – DARVASNÉ ÖRDÖG EDIT – RADÓCZNÉ KOCS: THE ROLE OF ORGANIC FOODS IN PUBLIC CATERING IN HUNGARY: AN EXAMINATION OF THE DEMAND, SUPPLY, AND ORGANISATIONAL ASPECTS, 207. page

TIKÁSZ ILDIKÓ EDIT – MOLNÁR ZSUZSA: MONETARY VALUATION OF THE CLIMATE IMPACT OF FEED CROP PRODUCTION AND ITS AGROECONOMIC APPLICATION: THE CASE OF HUNGARIAN SOYBEAN PRODUCTION, 224. page

NAGY VIVIEN ÁGNES : ROLE OF BIOECONOMY IN THE ECONOMIES OF VISEGRAD GROUP MEMBER STATES, 244. page

DALLOS SZILÁGYI SZABINA – SZABARI MIKLÓS GÁBOR – BAKOS GÁBOR – HORVÁTH JÓZSEF : EFFECT OF A2 MILK PRODUCTION ON PROFITABILITY IN SMALL JERSEY DAIRY FARMS , 443. page

REVIEW

SZÉKELY BLANKA – ERDEINÉ KÉSMÁRKI-GALLY SZILVIA - NESZMÉLYI GYÖRGY IVÁN: TRADE RELATIONS BETWEEN THAILAND AND HUNGARY, 278. page

OBITUARY

Lehota József: Commemorating the Life of István Fehér, 293. page

Borbély Csaba: FAREWELL TO JÓZSEF LEHOTA, 298. page

THE BOOK JACKET: