TABLE OF CONTENTS
Vajda, László – Baksa, Adrienn: Major changes in Hungarian agricultural economy as a result of EU-membership, 2. page
Lakner, Zoltán– Vizvári, Béla: Application of decision support methods in preparation for a Hungarian bio-fuel program, 17. page
Tamus, Antalné: Consumers knowledge of bio-energetics, 32. page
Domán, Szilvia: Multi-variable analyses of marketing by wine producers, 38. page
Ficzeréné Nagymihály, Kornélia – Nábrádi, András – Pummer, László: Longitudinal examination as a possible method of observing agriculture, 43. page
Gergely, Sándor: Small businesses are the break-out possibility of the North-Hungarian Region, 50. page
Dávid, Lóránt – Szűcs, Csaba: Environmentalism in tourism: the connection of lifestyle, tourism and sustainable development, 67. page
Dudás, Péter – Kóródi, Márta –– László, Éva: Tourism locating procedures through the examples of Jász-Nagykun-Szolnok county subregions, 76. page
Marselek, Sándor – Fábián, Gyula: The possibilities of rural development and the potential role of hunting tourism in rural development, 87. page
Fodor, Mónika: Examination of the value system and food preferences in the institutional catering market in light of primary research carried out in Békés county, 94. page
Tégla, Zsolt – Varga, Erika – Hágen, István Zsombor: The income generating capacity of vegetable forcing model farms, 103. page
Németh, Barbara – Fodor, Attila: Economic possibilities in the integrated wheat production through the agri-environment mesaures in a Hungarian agricultural enterprises, 109. page
Nikoletta, Sipos: Environmental tax reform: experiences in Europe and possibilities in Hungary, 114. page
Hantos, Krisztina: Keeping young farmers in rural areas, 119. page
Kiss, Judit: How to increase food security in North Korea?, 125. page
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