Highlights from this Issue
Studies • Analyses • Professional News
THE ROLE OF ORGANIC FOODS IN PUBLIC CATERING IN HUNGARY: AN EXAMINATION OF THE DEMAND, SUPPLY, AND ORGANISATIONAL ASPECTS MONETARY VALUATION OF THE CLIMATE IMPACT OF FEED CROP PRODUCTION AND ITS AGROECONOMIC APPLICATION: THE CASE OF HUNGARIAN SOYBEAN PRODUCTION ROLE OF BIOECONOMY IN THE ECONOMIES OF VISEGRAD GROUP MEMBER STATES TRADE RELATIONS BETWEEN THAILAND AND HUNGARY Commemorating the Life of István Fehér FAREWELL TO JÓZSEF LEHOTA EFFECT OF A2 MILK PRODUCTION ON PROFITABILITY IN SMALL JERSEY DAIRY FARMS
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Published and distributed by:
Institute of Agricultural Economics Nonprofit Limited Liability Company
1093 Budapest, Zsil u. 3-5.
Responsible Publisher:
Goda Pál, Managing Director
Editor-in-Chief:
Tikász Ildikó Edit, Editor-in-Chief
Journal Identifiers
ISSN 0046-5518 (Print)
ISSN 3003-9894 (Online)
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