2026
Issue 3
Commemorating the Life of István Fehér
FAREWELL TO JÓZSEF LEHOTA
THE ROLE OF ORGANIC FOODS IN PUBLIC CATERING IN HUNGARY: AN EXAMINATION OF THE DEMAND, SUPPLY, AND ORGANISATIONAL ASPECTS
MONETARY VALUATION OF THE CLIMATE IMPACT OF FEED CROP PRODUCTION AND ITS AGROECONOMIC APPLICATION: THE CASE OF HUNGARIAN SOYBEAN PRODUCTION
ROLE OF BIOECONOMY IN THE ECONOMIES OF VISEGRAD GROUP MEMBER STATES
TRADE RELATIONS BETWEEN THAILAND AND HUNGARY
EFFECT OF A2 MILK PRODUCTION ON PROFITABILITY IN SMALL JERSEY DAIRY FARMS
Issue 2
A RENEWABLE JOURNAL – SHARED THINKING IN A CHANGING AGRICULTURE
REPORT ON THE 3RD EUROPEAN CARBON SUMMIT
WE MUST MOVE FORWARD THROUGH PROACTIVE ADAPTATION AND INNOVATION
TABLE OF CONTENTS OF GAZDÁLKODÁS 2025, AS WELL AS THE LIST OF AUTHORS AND REVIEWERS
FOOD SAFETY RISK COMMUNICATION – THE PRESENT AND THE EXPECTED FUTURE
THE COMPETITIVENESS OF PIG FATTENING AND ITS KEY DETERMINANTS
THE PROFITABILITY OF APRICOT CULTIVATION IN LIGHT OF CLIMATE CHANGE
RESEARCH, DEVELOPMENT AND INNOVATION IN THE AGRICULTURAL ECONOMY – EXAMINING THE AGRICULTURAL ECONOMIC RELEVANCE OF THE HUNGARIAN SUPPORT SYSTEM
Issue 01
Issue 1
THE EDITOR-IN-CHIEF SAYS GOODBYE
THE SCIENTIFIC JOURNAL “GAZDÁLKODÁS” IS RENEWED AGAIN
GLOBAL ENVIRONMENTAL OUTLOOK REPORT OF THE UNITED NATIONS ENVIRONMENT PROGRAMME
DIRECTIONS AND INTERNATIONAL TRENDS IN THE DEVELOPMENT OF ANIMAL HUSBANDRY
INTRODUCING THE INNOVATION AND DIGITALISATION SUPPORT UNIT OF THE NATIONAL CAP NETWORK – THE ITE
LACK OF ENERGY SUPPLY AS A LIMITING FACTOR FROM THE PERSPECTIVE OF THE MUNICIPALITY OF ÚJSZENTMARGITA
EMPLOYER BRAND ELEMENTS IN AGRIBUSINESS JOB ADVERTISEMENTS
COMPONENTS OF THE ESG FRAMEWORK IN THE CONTEXT OF SUSTAINABILITY AND THE CIRCULAR ECONOMY
The Status of Ornamental Plant Wholesaling in Hungary
2025
Issue 6
JÓZSEF POPP BECAME A FULL MEMBER OF THE HUNGARIAN ACADEMY OF SCIENCES
EVALUATION OF THE OPERATION OF THE FIRST PILLAR OF THE CAP IN HUNGARY; ADAPTATION OPTIONS FOR DOMESTIC CROP PRODUCTION TO CLIMATE CHANGE
FARMER’S VIEW OF WATER RETENTION
GREEN FINANCING IN THE FOOD PRODUCTION
ANALYSIS OF THE SPATIAL DISTRIBUTION OF FORAGE LEGUME SUBSIDY AND APPLICANT TYPES BASED ON DATA FROM THE HUNGARIAN STATE TREASURY
ECONOMIC ANALYSIS OF A MODERNIZATION INVESTMENT AT A DOMESTIC DAIRY CATTLE FARM
Issue 5
Greetings to the 70-year-old academician József Popp
József Popp – the Steps of a Research Career
József Popp – There is Life even after 70
OTP Agricultural College – What Concerns the Profession?
INCOME-GENERATING CAPACITY OF FARMS, CHANGES IN ASSET AND CAPITAL EFFICIENCY
LAND USE STRUCTURE, LAND CONCENTRATION, FARM STRUCTURE IN HUNGARY BETWEEN 2010 AND 2023
CHANGES IN HUNGARIAN AGRI-FOOD TRADE DURING 20 YEARS OF EU MEMBERSHIP
INCREASING TERRITORIAL DISPARITIES IN THE DOMESTIC SPATIAL ECONOMIC SYSTEM
VISIONS, EXPECTATIONS, REALITY
WILL THE CAP BE COMMON IN THE FUTURE? EXPERT PANEL DISCUSSION
Issue 4
COMMON AGRICULTURAL POLICY IN A CHANGING ENVIRONMENT; CHANGES IN AGRICULTURAL LAND PRICES IN A BROADER CONTEXT
THE REFORM OF THE EU BUDGET AND THE COMMON AGRICULTURAL POLICY, OR THE “DETHRONEMENT” OF THE CAP
FARMERS’ OPINIONS ON THE IMPACTS OF RURAL DEVELOPMENT INVESTMENT SUBSIDIES
THE RELIABILITY AND THE MARKETING ROLE OF WINE AWARDS
COLLECTION AND UTILIZATION OF MUNICIPAL GARDEN GREEN WASTE IN HUNGARY: A FOCUS ON COMPOSTING
THE ECONOMIC IMPACTS OF CLIMATE CHANGE ON THE AGRICULTURAL AND FOOD INDUSTRY ENTERPRISES IN HUNGARY
BIOECONOMY: CONCEPTS, INTERPRETATIONS, AND APPLICATIONS IN THE AMAZON BASIN
Issue 3
PERFORMANCE AND PROSPECTS OF THE AGRICULTURAL ECONOMY; FARM ECONOMICS ANALYSIS OF PRECISION CROP PRODUCTION METHODS
INNOVATION RANKING AND PERFORMANCE COMPARISON AT GLOBAL AND EU LEVEL
THE USE OF DIGITAL, ICT TOOLS IN THE SZEKLERLAND AGRICULTURE
ECONOMIC ANALYSIS OF CZECH, HUNGARIAN AND SLOVAK DAIRY FARMS
HOUSEHOLD FOOD WASTE IN HUNGARY
Issue 2
The Table of Contents of Gazdálkodás 2024, as well as the List of its Authors and Reviewers
OTP Agricultural College – What Concers the Profession? Development Opportunities of Horticultural Sectors; the Impact of Global Processes on the Agricultural Economy
LABOUR ISSUES IN AGRICULTURAL ORGANIZATIONS OF THE SOUTH TRANSDANUBIAN REGION IN THE SHADOW OF COVID-19
SIMPLE CALCULATIONS AND COMMENTS ABOUT IRRIGATION WATER IN HUNGARY
ESTIMATION OF THE CARBON CREDIT INCOME FROM SHELTERBELT PLANTATIONS
DAMAGE TO FARMLAND AND THE ENVIRONMENT
Issue 1
Agricultural College – What Concerns the Profession? Possibilities for Mitigating the Negative Effects of Climate Change; Possibilities for Increasing Export Capacity
EXPECTED STRUCTURAL TRANSFORMATION OF THE HUNGARIAN AGRICULTURE
EXPLORING THE USE OF AGRICULTURAL DRONES IN HUNGARY, THROUGH EXPERT INTERVIEWS
CULTIVATING THE HUNGARIAN TECHNICAL LANGUAGE IN AGRICULTURAL ECONOMICS
WELL-FOUNDED SUPPORT FOR POLICY DECISION-MAKING – THE NEW SECTORAL DATA COLLECTION SYSTEM LAUNCHED BY AKI IN THE LIVESTOCK SECTORS
2024
Issue 6
OTP Agricultural College – What Concerns the Profession? Financial Performance of the Food Industry; Economic Analysis of Crop Production
In Memoriam László Villányi (1946-2024)
In Memoriam László Villányi – The University was his life
CHANGES IN THE CONCENTRATION OF THE HUNGARIAN MEAT PROCESSING AND PRESERVATION SECTOR BETWEEN 2015 AND 2021
VISIONS AND FUTURE CHALLENGES OF LIVESTOCK SECTOR IN HUNGARY
DETERMINANTS OF CONSUMPTION OF FISH AND FISHERY PRODUCTS
KNOWLEDGE TRANSFER IN THE AGRICULTURAL SECTOR – PLAYERS AND OPERATION OF THE HUNGARIAN AND POLISH AGRICULTURAL KNOWLEDGE AND INNOVATION SYSTEMS
Issue 5
OTP Agricultural College – What Concers the Profession? Agricultural Subsidies; Agriculture of Slovenia and Croatia; To Plow or not to Plow?
MULTIDIMENSIONAL EVALUATION OF AGRICULTURAL KNOWLEDGE AND INNOVATION SYSTEMS
GENERATION CHANGE IN AGRICULTURE: A SYSTEMATIC REVIEW OF THE LITERATURE
ANALYSIS OF NONPERFORMING LOANS IN DOMESTIC AGRICULTUREZöldréti, Attila – Herczegh, András – Vörös-Illés, Ivett – Páll, Zsombor Keywords: financial regulation, agricultural external financing, time se
EXAMINATION OF CONSUMER PREFERENCES RELATED TO LAB-GROWN MEAT AMONG HUNGARIAN CONSUMERS
EXAMINATION OF THE PROFITABILITY OF MEAT PROCESSING, COMPANIES IN THE LIGHT OF POLYCRISIS
Issue 4
The Work of an Agricultural Economist on the Scales of Scientific Qualification: the Doctoral Defense of Professor József Tóth at the Hungarian Academy of Sciences
OTP Agricultural College – What Concerns the Profession? Economic Analysis of the Animal Husbandry Sectors; Agricultural Performance of Serbia and Bulgaria
THE CONNECTIONS BETWEEN SUSTAINABILITY AND COMPETITIVENESS, THE ECONOMIC ASPECTS OF EXISTING INTERACTIONS IN AGRICULTURAL ENTERPRISES
EARTH, MANKIND, CLIMATE CHANGE
MOTIVATIONS AND OBSTACLES OF DIGITAL TRANSFORMATION IN AGRICULTURAL ENTERPRISES IN BÉKÉS COUNTY
Issue 3
Activities of the Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences between 2021-2023
OTP Agricultural College – What Concerns the Profession? The Effects of Ukrainian Crop Exports on the Agricultural Market and the Performance of the Hungarian Food Industry in 2023
THE SITUATION AND POSSIBILITIES OF SHORT SUPPLY CHAINS THROUGH THE EXAMPLE OF THE SPHERICAL TOMATO
HUNGARIAN AGRICULTURE’S MODERNIZATION EFFORTS AND FAILURES IN RELATION TO DROUGHT DAMAGE AND FOOD INVASION
INVESTIGATION OF THE DEVELOPMENT OF LABOR COSTS IN SLAUGHTER PIG PRODUCTION
ROMANIA’S POSITION AMONG CENTRAL AND EASTERN EUROPEAN COUNTRIES IN THE TRANSITION TO THE CIRCULAR ECONOMY
Issue 2
OTP Agricultural College – What Concerns the Profession? Expected Development of the Common Agricultural Policy; Some Economic Characteristics of Horticultural Sectors
HUNGARY’S FOOD SECURITY IN TIMES OF CRISIS
THE SIGNIFICANCE OF CONSUMER ETHNOCENTRISM IN THE NORTHERN GREAT PLAIN REGION
WHY DO (AGRICULTURAL) RESEARCHERS LEAVE (OR DO NOT LEAVE) A SCIENTIFIC CAREER?
MULTI-LEVEL, NETWORK GOVERNANCE IN HUNGARIAN REGIONAL AND RURAL POLICY
Issue 1
The Use of the Hungarian Language in the Publications of Science
Composition of the Agricultural Economics Scientific Committee of the Hungarian Academy of Sciences in 2023
The Table of Contents of Gazdálkodás 2023, as well as the List of its Authors and Reviewers
Invitation to the Hungarian editorial board of the JCEA
In memoriam Kovács Gábor
Quo Vadis Szekler Small Farms? In Memoriam József Alvincz
ARTIFICIAL INTELLIGENCE IN THE MANAGEMENT DECISIONS OF PRECISION LIVESTOCK FARMERS. DO FARMERS TRUST THE DATA?
THE CONNECTION POINTS OF SUSTAINABILITY AND COMPETITIVENESS, THE ECONOMIC ASPECTS OF THE EXISTING INTERACTIONS IN AGRICULTURAL COMPANIES I.
2023
Issue 6
We can Understand our Present based on our Past
We Realize Our Goals, We Fulfil Our Commitments! Summary of the Experiences of the Elected Members of the MTA AKBT on Their Study Tour at the NAGISZ Group on October 6, 2023
In memory of Istvan Szűcs
In memory of István Szűcs
ATTITUDES OF THE HUNGARIAN RURAL POPULATION AND FARMERS TOWARD THE ISSUE OF CLIMATE CHANGE
POTENTIAL FOR SUSTAINABLE BIOFUEL PRODUCTION IN HUNGARY BASED ON THE RESULTS OF THE BIKE PROJECT
WHEN – WHERE – HOW? – THE IMPACT OF EXTERNAL FACTORS ON THE PROFITABILITY OF FOOD INDUSTRY COMPANIES
THE COMPONENTS OF TERROIR – AND WHAT WINEMAKERS THINK ABOUT IT
Issue 5
Strategic Dilemmas of the Development of the Hungarian Food Economy
Assessing the Farm Size, Concentration and Efficiency of Individual Farms and Partnerships Engaged in Arable Crop Production in Hungary
In memoriam of József Alvincz
In memoriam of Nemessályi Zsolt
Economic Analysis of Innovative Agricultural Technologies
Sustainability, Responsibility and the Capital Market
National Responses to the Modernization Challenges of Agricultural Production in the EU-2023-27 Planning Period
Among black Swam and White Rhinos: Expert Podium-discussion on Crisis and Crisis Management in the Hungarian Agribusiness
Issue 4
Birthday Greeting at MATE’s Gödöllő Campus
The Life Journey of a Hungarian Agricultural Economist – from the Inside
The Evolution of Hungary’s Grain Warehouse Supply
Operational Analysis of the Major Commodity-producing Sheep Farms in Hungary
Consumer Associations and Buying Habits Concerning Short Supply Chains
Consumer Perception of Front Side Nutrition Labels
Dilemmas of the European and the Domestic Rural Development
Issue 3
Wishful Thinking vs Evidence-based Planning: Opinions and Arguments on the Future of the European Agriculture
Current Issues of Domestic Wine Marketing
Overview of the Situation of the Pig Sector (Profitability, Efficiency)
Maácz, MiklósThe Current Directions of the EU’s Rural Development Policy and their Appearance in the Hungarian CAP Strategic Plan
Vulcz, LászlóWhat is the Direction of the European and National Rural Development?
Some Thoughts on Rural Areas in Hungary
Issue 2
The Development of the Income-Generating Capacity of Turkey-Fattening in Hungary
Examination of Two Decades of Farm Concentration Processes in Jász-Nagykun-Szolnok County
Closed Multi-level Production System – An Option
Proposal for the Differentiation of the Damage Mitigation Contribution Considering Drought Damage and Irrigation
Productivity Indicators of Agriculture and Tourism in Zala and Somogy Counties
New Opportunities and Ideas in the Rural Development and Development Policy
Issue 1
Tradition Requires Peak Performance – Summary of the Experiences of the MKT Department Meeting Held on November 8, 2022, at the National Stud Farm
Environmental Sustainability in the Common Agricultural Policy and the EU Taxonomy
The Role and Possibilities of Green Finance in the Agriculture
Potential Impact of the European Green Deal on Crop Production in the EU and Hungary
Vertical Integration as a Key for Continuous Technological Innovation
2022
Issue 6
There is a Need to Appreciate Agriculture! – Summary of the Work of the Food Safety Section of 60th Economist Traveling Assembly
In memory of Csaba Fogarassy
In memory of Gábor Szabó
Understanding Sustainability and its Complex Theoretical Background
The Place and Role of Rural Development in Development Policy
Analysis of the Hungarian Agricultural Supply Chain’s Micro-enterprises Based on their Answer to the Consumer Trend Shift Caused by the Coronavirus Pandemic
Issue 5
Contribution of the Technological Development to the Sustainability in Agriculture
Theoretical Background of the Firm-Level Dimension of Competitiveness in the Agricultural Sector
Challenges: The Feasibility and Potential Impact of the Circular Bioeconomy on the Green Economy
Characteristics of the Hungarian Melon Consumption Behaviour
Agricultural Professional Training As the Safety of the Food Chain
Issue 4
International Success of Studies in Agricultural Economics
Construction Challenges in Agriculture – AgrárKlub 05 May 2022
Life and Science: Current Problems of Hungarian Agricultural Economics Research
Social Dimensions of Sustainable Energy Management
Generational Differences in the Perception and Purchase of Hungarian Food Products in the Effect of the Coronavirus
The Hungarian Pálinka Sector – a Comparative Analysis of Contract and Commercial Distilleries
Breeding and Market Opportunities of Karcag Winter Wheat Varieties
Issue 3
Challenges Arising from the EU’s Climate and Environmental Goals and their Effects on the Hungarian Agricultural Economy – European Green Agreement
The Track is Free in Front of Small Ruminants – department of Agriculture and Food of HEA Meeting 03 May 2022
The Department of Farm Management of the University of Gödöllő Is 100 Years Old
Consumer Preferences of Plant-Based Meat Substitutes in Hungary
Prospects and Difficulties of Some Livestock Farms Operating on Homokhátság
Rural Households for a Circular Economy
Issue 2
CSO Agrarian Census 2020 – AgrárKlub 15 February 2022
Concentration in the Hungarian Food Chain
The Use of a Break-Even Point in the Milk Production
Evaluation of the Competitive Situation of Tomato and Cucumber in the European Union
What a Wooden Pasture is Good For? – Case Studies from South Transdanubia
Projection of the Conflict between Agriculture and Society in France
Examination of the Competitiveness of Uganda’s Agriculture
Issue 1
The new Common Agricultural Policy is a milestone – AgrárKlub, 15 december 2021
What can we expect from the Hungarian agricultural economy in 2022? – Summary of the 2022 annual opening event of the Agriculture and Food Industry Section of the Hungarian Economic Association
Barriers and Incentives for Generational Change in Hungarian Agriculture
Examining the Impact of COVID-19 Pandemic on the Trend of Non-performing Loans
Efficiency Analysis of Field Crop Farms in Central and Eastern Europe
The Social Representation of Sustainable Food Consumption in Veszprem County, Hungary
2021
Issue 6
Let’s Open New Ways, the 59th Travelling Assembly of Economists Says
Rural Development Forum at the Kaposvár Livestock Days
Renewal of the Hungarian Agricultural Economics Association
Preamble to the „In Memoriam” Hall of Fame Series of the Agricultural Economics Scientific Journal „Gazdálkodás”
Professor Emeritus Dr Ernő Pfau Passed Away
Well-Being in Agriculture – New Aspects
The Future of the Hungarian Countryside, the Hungarian Village?
Analysis of Main Factors Affecting Agricultural Carbon Dioxide Emissions
Issue 5
Activities of the Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences between 2014-2021
The Scientific Committee for Agricultural Economics of the Hungarian Academy of Sciences Visited Mezőhegyes
Examination of Climate Innovation Targets in the Transdanubia Planning-Statistical Regions
The Financial Situation of Food Production in the First Year of the COVID–19 Pandemic
The Impacts of Tourism as Seen by the Residents of Hajdúszoboszló Spa Town
Development of the Rabbit Meat Market and per Capita Rabbit Meat Consumption
Issue 4
Judit Oláh Became a Doctor of the Hungarian Academy of Sciences
Sustainability and Green Finance – How to Further Agriculture? – AgrárKlub June 3, 2021
Attila: It is time to consciously assert our values
The Aquaculture in the World, Europe and Hungary
The Standardization of the Homokhátság Settlements after the Regime Change
The Efficiency of the Hungarian Grazing Livestock Farming
Perception of Hungarian Food among Consumer Segments Based on Food Purchase Preferences
Issue 3
Subsidies and Financing Processes in the Food Economy
The Value-adding and Deteriorating Factors of Grain Storage, Solution
The Impact of Trade Costs and Food Crisis on the Hungarian Maize Export
The “Crisis Performance” of the Hungarian Food Economy
Assessment of the 2018-2019 Drought Situation in Hungary
Profitability Analysis of a Family Apiary Farm Business Based on a Case Study
Competitiveness in International Orange Trade
Issue 2
Agricultural Historical Facts and Memories (2000-2020)
Solid Position to Protect EU Internal Agricultural Markets
Assessment of the Situation of the Digital Development of the Hungarian Food Industry
Energy Production and Use in Multifunctional Organic Agriculture: Interpretation and Application of the Azienda Agricola Model for Energy Management
An Analysis of Production Factors in Carp Farming in Hungary
Characteristics of Organic Food Buyers in Hungary – The Case of the Ökopiac
Food Purchasing Habits in Times of the Second Wave of the Coronavirus Pandemic
Issue 1
Two Centuries of Agricultural Higher Education in Magyaróvár (1818-2018)
Decades of Work for Agriculture – Dr. Lajos Lengyel (1937-2020)
In memoriam prof. János Schmidt
Conceptual Connections and Measurement of Efficiency and Productivity – Agricultural Applications
Comparative Advantages of the Hungarian Honey
Main Characteristics of the Chinese Mushroom Production and Trade
Awareness and Consumption Patterns of Geographical Indication Products
Agriculture 4.0: Technologies and their Effects on the Labor Market
2020
Issue 6
Accounting – the Hungarian Agriculture between 2010 and 2018
The Position of Women in Rural Area, in Training and in Agricultural Diplomacy Today
The Relationship between Competitiveness and Efficiency Factors
Assessing Cost-Profit Situation and Return of Investment in Case of Establishing and Operating a Piglet Production System in Hungary
Land Registration Problems Related to Agricultural Subsidies
Judgement of Agroforestry Systems from the Perspective of Forest Managers
Effect of Precision Seeding Technology on Corm Yield Based on GIS Data – Case Study
Issue 5
Steps until the new Common Agricultural Policy – Where are we now?
Gyula Varga (1938-2020)
Interactions between Sustainable Management and Economies of Scale
Spatial Economic Relationships of Competitiveness in Agriculture
Community-Based Rural Development in Hungary – Program Level Impacts of Leader in the Mid-Term of the 2014-20 Planning Period
The Last 20 Years of the Hungarian Beekeeping Sector – Production Funds
Issue 4
Research Based on Partial Observation – Assessment of Representativeness
Fulbright Research Fellowship as an Agricultural Economist
Environmental, Economic and Social Challenges after 2020 (17th International Scientific Day, Gyöngyös)
Financial Modelling of a Hungarian Pig Integration
Price Transmission of the Hungarian Dairy Sector From 2004 to 2018
Agriculture 4.0 – Relevance, Opportunities, Challenges
Effect of Rural Development Program 2014-2020 on Agricultural Investment and Strengthening of Local Economy in Hungary
The Role of Microcredits in the Financing of Ugandan Agriculture
Issue 3
Sustainable Food Consumption – Are the Alternative Diet Followers Health and Environment Conscious?
Profitability of the Egg Production in Alter Native Housing Systems (Aviary/Barn)
The Trend of Dry Pasta Consumption
Analysis of the Economic Performance and Financial Stability in the Hungarian Food Industry
Issue 2
Vincze Mária became an external member of the Hungarian Academy of Sciences
The Land Administration and the Change of Generations in the Hungarian Agricultural Economy
Analysis of the Consumer Decision Process on the Food Market of a Developing Economy
Price Analysis to Demonstrate the Importance of the Hungarian Pork Integration
Problems and Possible Solutions for Small Producers Selling Directly to Consumers
The Impact of the Usage of Autonomous Powered Tractors on the Machine Operating Costs
Issue 1
The closing event of the year 2019 was held by the Agricultural and Food Industry Section of the Hungarian Economic Association
Romány Pál (1929-2019)
Agro-Food Economy in 21st Century: Perspectives and Dilemmas
Application of Data Mining Methods in Agriculture – the Possible Use of Machine Learning
Deforestration and Afforestration in the Pilis Mountains
The Role of Ethnocentrism in Consumer Decisions
The Justification and Possible Approaches to Econometric Modelling of Households’ Firewood Usage
Enforcement of Rights through the Hungarian Chamber of Agriculture
2019
Issue 6
Celebrating ninety-year-old László Csete
József Popp became a correspondent member of the Hungarian Academy of Sciences
Dr. habil Miklós Palkovics professor (1944-2019)
The Economic and Financial Situation of the Visegrad Countries
The Export Duration of Hungarian Maize between 1996 and 2015
Profitability of Different Strawberry Production Methods in Hungary
Yield Stability in Crop Production
The Present State and Future Prospects of the Yemeni Agriculture
Issue 5
Report on the 26th Congress of the Polish Association of Agricultural and Agribusiness Economists (PAAAE)
András Kozma (1937-2019)
The Specialties of the Agricultural Workforce
Relationship between Succession Planning and Controlling Use in Family Businesses – Empirical Experiences
Efficiency of Forced Tomato Production under Shelters with Different Technical-Technological Levels
The Quality and Structure of Household Consumption Expenditure in Hungary – Highlighting Food Consumption
The Role of Agriculture in the Economic Development of Mauritius
Issue 4
Gazdálkodás conference roundtable
Presentation of the 2018 awards
25 Years of Scientific Performance of the “Ihrig Károly Doctoral School of Management and Business Administration” (1993-2018)
Competitiveness in Global Cereals Trade
Variety Management in Hungarian Wheat Production
Thoughts on the Situation of the Hungarian Milling Industry – Challenges and Possibilities
Evaluation of Hungary’s Grain Storage Capacity
Changes in the Households’ Fuelwood Consumption in the Context of the “Energy Ladder” Hypothesis
Issue 3
End of debate on „Education Levels in the Agricultural Economy and Future Requirements”
Kazakhstan’s International Agricultural Trade and the Opportunities for Hungarian Cereal Exports to Kazakhstan
The Role of Local Marketing in Csíkszereda and its Agglomeration
Fruit and Vegetable Consumption in the United States
Performance of the Hungarian Agricultural Sector in 2018
Issue 2
Precision farming – PREGA – Experience in Precision Farming and Agricultural Informatics Conference and Exhibition
Dr. Dr. hc. László Lőkös, DSc (1929-2018)
Economic Analysis of Subcontract Distilleries by Simulation Modelling Method
Experiences of the Evaluation of Ecosystem Services and Their Importance in Agriculture
The Utilization of Family Workforce by Family Farmers in Karcag
Changing Priorities of the Hungarian Agricultural Foreign Trade Based on German Markets
Indicators, Ratings and Trends in Agricultural Higher Education
Issue 1
Operational effects of the Common Agricultural Policy from a Hungarian perspective
Analysis of the wine consumption and the wine market in Hungary
The importance of environmental sustainability among young farmers in the Homokhátság (partial results from field research)
The need for changes in the Hungarian agricultural higher education training programme
2018
Issue 6
200 Years of Agricultural Education in Mosonmagyaróvár (1818–2018)
Agricultural and Environmental Policies
Hotel Pricing in a Social World: Driving Value in the Digital Economy
Professor Anna Gimes, DSc (1931–2018)
Connection between Financial Analysis and Current Settlements of Accounts
The Ownership Structure of Family Firms – an Empirical Study of Hungarian Agri-Food Family Enterprises
The Possibilities for Organic Products in the Balaton Region’s Development
The Examination of the Main Economic Indicators of the South Korean Rice Sector
Issue 5
Cooperation in the Hungarian Dairy Sector: Results of Empirical Research
Some Important Issues Determining the Future of Agricultural Production
Research on the Relationship between Lean Management and Globalisation at the Hungarian Agricultural Machinery Manufacturers
Effects of Food Labelling in Consumer Decisions – Highlighting Traceability Information
The Limits of Hungarian Agricultural Education
Issue 4
Practical Overview of Entrepreneurial Relations and Cooperation within the Food Industry
Overview of Co-Operations on the Sugar Product Path – The Operation of Producer Groups
Economic Analysis of Walnut Production and Related Postharvest Activities
Information Technology Use and Management of Hungarian Agricultural Enterprises: The Results of a Digital Research Project
Dilemmas and challenges in Taiwan’s agriculture
Issue 3
Trade in Agricultural Products and Brexit – from the British point of view – Experiences of the AES and DEFRA Joint Conference
The past and future of the Common Agricultural Policy: Experiences of the Conference of the Hungarian Agricultural Economics Association (MAKE)
Corporate-Business Relations and Cooperation in the Food Industry (Theoretical Approach, Conceptual Clarification)
The Impact of the World Economic Events of the 21st Century on the Integration Processes of the European Union and the Division of Agricultural Labour
Role of Social Cooperatives in the Rural Economy, Experiences Gained in the first Implementation Phase of the Financial Assistance Programme ‘Focus’
Assessment of Fruit Producers’ Relationships Based on Quality Factors of these Relationships
Issue 2
Commemoration of Pál Tomcsányi, member of the Hungarian Academy of Sciences (1924-2018)
The Outlook for Renewable Energy production in Hungary
Comparative Analysis of Precision and Conventional Arable Crop Production
Direct Support Role for the Optimisation of Arable Crop Production
JEL (Journal of Economic Literature) Classification of Scientific Articles Published in ‘Gazdálkodás’ between 2000 and 2014
Twenty-First Century Challenges to Leaders
Education and Training: The Path Towards the Agriculture of the Future
Issue 1
Macro- and Micro-Level Performance Indicators Associated with the Common Agricultural Policy
The Growth Potential of Financial Aspects of Agricultural Enterprises
The Experiences of the Strategy for the Regional and Economic Development of Hungarians Living in Vojvodina
Comparative Examination of Conventional Markets in Cities with Different Functions
The Possible Foreign Utilisation of the Experiences from the Development of Hungarian Electronic Higher Educational Study Administration Systems Focusing on Agriculture
2017
Issue 6
Experiences of the 15th Congress of the European Agricultural Economics Society
Review of “Prerequisites, Constraints of Collaboration-Cooperation and Development Opportunities in the Hungarian Food Economy” published by Gábor Szabó G. and Zsolt Baranyai
Székelység, expertise, politics – Imre Dimény’s memoirs
Péter Szerdahelyi (1941–2017)
Importance and Problems in Grassland Yield Examination
The Relationship between Competitive Agriculture, Land Price and Income-Generating Capacity of Land
The Diffusion and Usage of Digital Tools in the Information Environment of Small Holder Farmers
Who Are the Consumers of Certain Fish Species in Hungary?
Issue 5
Csaba Székely is 70 years
Beszámoló a Lengyel Agrárközgazdászok Egyesületének (SERiA) XXIV. konferenciájáról
Dr. hc. Dr. László Enese (1926–2017)
Small and Large Farms in Hungary – Agro Integration: A Historical Overview
Cost-Benefit Analysis of the Use of Various Irrigation Equipment in Sweet Maize Production
An Analysis on the Profitability of Wine-Growing Estates in the Light of 2005-2014 FADN Data
The Effects of Regulation of Agricultural Support on the Planting Structure in Békés County and the Spread of Set-Aside of Arable Land
Education Levels in the Agricultural Economy and Future Requirements
Issue 4
New Research Directions in Adaptation Studies: Climate Change in the Wine Sector in Hungary
Economic and Environmental Model of Short Rotation Coppice (SRC) Plantations
Main Reasons for Joining Producers’ Organisation and their Influence on the Market Activity of the Participants
The Main Characteristics of Foreign Economic Relations between Hungary and the ASEAN Countries with Special Focus on Trade in Agricultural Goods
Local Products: a Secure Livelihood or Income Supplement?
Consumer Survey on Honey Consumption
Issue 3
Annual Award Ceremony of Gazdálkodás 2016
Technical Development, Investment Background and the Impact of Agricultural Policy
Technology Demand in the Agriculture
Experience in the Implementation of the Rural Development Program (2014-2020)
Estimated Macroeconomic Impacts of the Introduction of Precision Arable Crop Production, in Particular to the Costs and Return on Investment
The „Greening’s” First Year in Numbers in Békés County
The Political Turn and the Elite of Agricultural Science (Autumn 1946-1948)
Technical Development of Agriculture: Demands, Timeliness and Experiences – A Round Table Discussion
Issue 2
Plans for the new presidency of the Hungarian Agricultural Economics Association (MAKE)
Imre Dimény (1922–2017)
“Spanish Lesson” in the Pig Sector
An Analysis of the Profitability of Hungarian Pig Farms
Determination of the Main Selection Aspects of Machines for Crop Production Technologies in Hungary
Regional Research of Community Supported Agriculture
The Consumer Assessment of Local Products
Pálinka: Consumer Knowledge, Preferences, Consumption Patterns and Marketing Opportunities
Issue 1
Picture from Memory of Academic István Láng (1931–2016)
Changes in the Technical Efficiency of Hungarian Agricultural Farms between 2001 and 2014
An Analysis of the Profitability and Liquidity Situation of Hungarian Agricultural Enterprises in the Period 2005-2014
Changes in Relationship between Producer Organisations and Producers in the Fruit and Vegetable Sector
Identifying Wastes Based on Lean Methodology in the Area of Biogas Production
Some Economic, Social and Ecological Impacts in Connection with Bread as Food Waste in Hungary
2016
Issue 6
Kovács, Katalin (ed.): Subsistence Earth people – Polarization on the Hungarian Rural Areas (book review)
Greeting Csaba Forgács
Forty-five Years at the Corvinus and at their Legal Predecessors
Professor Csaba Forgács 70 years
Knowledge Sharing and Innovation in Agriculture and Rural Areas: more Attention Should be Paid to Regional Differences across the European Union
Annual Award Ceremony of Gazdálkodás 2014
EU Agricultural Policy Reform: Evaluating the EU’s New Methodology for Direct Payments
Can the Agriculture be the Engine of Economic Growth? An Analysis of Central and Eastern European Countries
An Attempt to Develop an Automated Complex Land Evaluation System
Replacement Protein with Alternative Sources of Protein for Feed in the EU
Co-operative Models in the World – Lessons of the Models of Denmark and the Republic of Korea
Issue 5
Issue 4
The Situation and Prospects of Labour Management in the Hungarian Arable Crop Production Sector
Employment Characteristics of New Graduates in the Hungarian Agricultural Sector
Analysis of Factors Influencing Willingness to Pay Extra for Functional Foods
A New Approach to the Analysis of the Horse Industry
Analysis of Management of Equistrian Enterprises around Mosonmagyaróvár
Examining the Possible Development of Subcontract Destilleries
Issue 3
Situation and Prospects of Labour Management – a case study of Gallicop
The Role and Place of Ensure Public in the Food Industry of Hajdunanas
The Situation, Development Possibilities and Limitations of the Fruit and Vegetable Processing Industry
The Human Resource Situation in the Hungarian Food Economy
The Place and Role of the Herman Otto Institute in Public Employment
Why Do not Hungarian People Eat More Fish? Factors Which Influence Fish Consumption in Hungarian Society Today
Market and Economic Analysis of Apple Concentrate Production
Issue 2
Ibolya Czibere (ed.): Rural innovation and networking – book review
Professor Dr. Gyula Kurucz commemorate (1927–2015)
Structural Transformation in Central and Eastern European Countries’ Agriculture: Convergence or Divergence?
Feeding Based on Non-GM Soybean – The Outlook in Hungary
Examining the Exploitation of the Benefits of Vertical Integration among Broiler Chicken Producers
Marketing Cooperations In Agriculture And The Food Industry, Community Marketing in the Strengthening of Competitiveness
A Study on Consumer Ethnocentrism in Hungary – References for the Hungarian Food Economy
Issue 1
Trends in Agricultural Economic Research (2008-2015)
Strategic Issues of Hungarian Agriculture
Competitiveness of Hungarian Agriculture in Connection with Change of its Effectiveness
The Operation and Main Characteristics of the Fertiliser Market in Hungary
Global Trends of Agricultural Development in the Light of an Expert Survey
2015
Issue 6
Report on the XXII Annual Conference of the Polish Agricultural Economists (SERiA)
God Bless Csáki Csaba 75th Birthday!
Report of the Editorial Board’s External Meeting in Kaposvár
Old Institutions, New Challenges – Agricultural Knowledge System (AKS) in Hungary
Agro-Innovation in Practice – why So Slow the Spread of Site Specific Plant Production?
Survey of the Consumer Habits of Dietary Supplements Users from the Perspective of Food Safety
The Main Aspects of National and International Perception of the Hungaricums among University Students
The Special Cases of Financial Analysis, and the Methodological Issues of their Handling in Agricultural Enterprise
Monitoring the Assets Supply and Investment Capacity of Pig Farms in Hungary
Issue 5
The Role of the Agriculture in the World: Report of the 29th International Agricultural Economic Congress
Prepared the draft of database on climate change
Dilemma and Outlook of the Prote in Feed Market in the European Union
The Evaluation of Tomato Production in Glasshouses in Hungary
A Good Example of Adaptive Innovation: the Appearance of Strip Till in Hungary
A Snap Shot of the Hungarian Beer Market: Competitiveness in the Beer Industry
The Evaluation of Competitiveness of Wine Trade in Traditional and New World Wine Exporter Countries
Issue 4
Photovoltaic Systems in Dairy Farms
The Role of Future Crops in the Sustainable Development of Crop Production
20 Years in Figures – Financial Analysis of the Largest Hungarian Agricultural Corporations
Public Goods in Agriculture
Natural Resource Usage of Households, with Special Regard to Food Consumption
The Effect of Supply Chain Integration on the Performance of Smes Operating in The Food Industry
Issue 3
Innovation of the agricultural vocational education with regard to production
Example of a large company: “Every bite is Hungarian
Example of a medium-sized farm: Agricultural Innovation in SOLUM Agricultural Company Limited
Example of a small farm: Introduction to the Vegetable Farm 2008 Ltd.
Example of a food production system: Innovation in the operation of Soos Dough Limited
Example from the food trade: Innovation in the operation of COOP
Jámbor Attila – Mizik Tamás (eds): Introduction to the Common Agricultural Policy – book review
Annual Award Ceremony of Gazdálkodás 2014
Sustainability of Natural Resources: What Happens if They Are “Missing”?
Theoretical Considerations for the Hungarian Well-Being Indicator System
Innovation in Vocational Training, and the Impact of Agricultural Training
Issue 2
Iván Benet (1942-2014)
Examination of Factors Affecting the Efficiency and the Capability of Innovation Activities in the Pig Breeding Sector in Hungary
Rabbit Meat Production and Foreign Trade Globally and in Hungary
Western European models and the possibility of adapting a structure based farm regulation in Hungary
Effects and conflicts of community agrarian landscape protection measures among farmers and kurgans in Békés county
The Main Relationship between the Magic Foursome – Strategy, Efficiency, Productivity, Competitiveness – and the Employment in Agriculture
Final debate: efficiency and employment in Hungarian agriculture
Issue 1
Greeting Pál Romány
Zsolt Nemessályi: The servant of knowledge transfer and development
Book review of “Pál Izinger’s Life”. Agricultural Engineering for the Nation
Anna Burgerné Gimes: Lectures
: The Situation of Small Family Farms in the European Union
Global Trends in Meat Production, Trade and Consumption
Examination of the European Union’s Intervention Price Regulation on the Hungarian Grain Market
Efficiency and Integration in Hungarian agriculture: Thoughts on the debate article by Sándor Mészáros and Gábor Szabó
Revisiting the Issue of Land
2014
Issue 6
Christmas
Revisiting the 60 Year History of the Research Institute of Agricultural Economics
Summary Report on the Anniversary Conference of the 60 Years Old Research Institute of Agricultural Economics
Report on the Annual Conference of the Polish Agricultural Economists (SERiA)
Greeting to 85 Year Old Csete László
70th Birthday Greeting to István Szűcs
Ten Years after EU Accession: Performance in the Agri-food Sectors of the New Member States
Financial competitiveness analysis in the Hungarian dairy industry
“Tastes and wines” positioning of wines from Csongrad region
Research on health-conscious food consumption in Zala county – the role of enterprises in health promotion
Some special aspects of agricultural efficiency in agriculture
Issue 5
Innovation in the food industry and rural development: experience of the European Agricultural Economics Association 14th Congress
Major coherences of the creation of territorial inequalities
The situation and perspectives of Hungarian agricultural machinery manufacturing
The role of efficiency in the profitability of table egg production in Hungary
The role of the European Parliament in the elaboration of the legislative instruments of the Common Agricultural Policy for the 2007-2013 EU programming period
Consumer judgement of local foods
A possible role for vineyard prunings in the thermal energy supply of local communities based on the results of an investment economy study
How can we use the agricultural statistics databases for analysing efficiency and competitiveness?
Thoughts on
Issue 4
In memoriam Attila Buday-Sántha (1941–2014)
In memory of Professor Attila Buday-Sántha
Producer Heterogeneity in Short Food Supply Chains: Typical Differences Among Farmers Selling at Markets
The opportunity of value added tax reduction on agricultural and food products
Consistency analysis of national strategies in view of biodiversity
Comparative analysis of raw materials of biogas production plant
Estimate of historical ecological footprint from formation of agriculture today
A survey of customer satisfaction in the sales of agricultural machines
Efficiency and employment in Hungarian agriculture
Issue 3
Dear Reader!
The transmitting of review’s awards
Debate of the conference
Expectations, reality, options ten years of Hungarian agriculture in the European Union
Changes in farm structure between 2000 and 2013
Changes in the profitability and efficiency of Hungarian farms
Hungarian agri-food trade after ten years of EU accession
Rural development supports, drawings and results
Changes in importance and positions of agricultural producer owned organisations after EU accession
Studies of efficiency and competitiveness of foreign trade in the Central and Eastern European countries: a literature review
Issue 2
Pál Tomcsányi 90-year-old – Reading session of the Hungarian Academy of Sciences
The present state and future prospects of the Hungarian agricultural economy
The smallest farms in Mediterranean countries and Hungary
The role of the wine sector in rural development in the Slovenian and Hungarian border areas
Profitability and risk analysis of palinka producing enterprises
Attitudes of female consumers to purchasing artisan foods
Efficiency and employment in Hungarian agriculture
Issue 1
Characteristics that make long term survival of agricultural holdings more likely
Rural economies in the context of economic theories
Factors of determination and classification for the alternative food supply systems
The regional development in the new approach
Efficiency and employment in Hungarian agriculture
2013
Issue 6
Towards Christmas
The transmitting of review’s award
Presentation of modern milking systems at the 4th Scientific Days of Animal Breeding in Gödöllő
Future trends in food production, with special reference to animal production
Major characteristics of the economic role of family farms and enterprises in hungarian agriculture
Analysis of the competitiveness in the agritrade among visegrad countries
Short- and long-term cyclicity in the time series of maize and pig production
Values of sustainable consumption as the criterion of ethical corporate behaviour
Survey of the potential consumer and customer groups of functional foods
The state of agricultural graduates in the labour market
Issue 5
University of Óvár farm business school legacy – Hensch and Stenczinger
The Polish Agricultural Economists (SERiA) XX Jubilee Annual Meeting and Conference
The role of bioenergy in the global energy supply
Survey of the price information requirements of agricultural producers in Hungary
Survey of the market information needs of farmers in Hungary
Research on decision making on sales channel choices of farmers, especially in direct sales
Tendency of the world market position of Hungarian meat products
Experiences of public employment with the example of two cities in the Northern Great Plain
Determinants of horizontal and vertical intra-industry agri-food trade: the cases of Bulgaria and Romania
Issue 4
“Hensch Arpad’s footsteps” Presented at the Third Confer- ence of PhD Students and Researchers, Mosonmagyaróvár
Summary of the Second conference of the Hungarian As-sociation of Agricultural Economists
Remembering Alain Pouliquen, French agricultural econo-mist, director of the INRA and professor
The new direct pay-ment system in Hungary during 2014-2020: mandatory measures and options for decision makers
Changes in European cereal production between 2000 and 2010
Prospective impact of the implementation of modulation in Hungary in the case of direct subsidies – Model calculations on the basis of values in the grant year of 2012
Increasing the competitiveness of production in Hungarian agriculture through an innovation system
Regional characteristics of consumption of functional milk products
A unique trademark, a possible role of the National Park Trademark – based on the results of a consumer survey
Online survey among the readers and authors of Gazdálkodás
Issue 3
Dear Reader!
The role of producer organisations in the co-operative system
Key to the “economy” or the rich?
Experience in the practice of the co-product line in Csabai Raktárszövetkezet
Experience in the practice of the co-product line in Balatonboglári Pinceszövetkezet
Report of the conference of the Circle of Friends of Gazdálkodás and the Editorial Board
Thoughts on “economic essence” and integration roles of co-operatives in the agri-food economy
The cooperative marketing chains of the agricultural production in Hungary and in Transylvania before 1945
Public goods, co-operatives
The role of Hungarian co-operative banks in the financing of agriculture
Is the transformation of cooperatives into investor owned firms unavoidable?
Machinery sharing arrangements: the theory and practice of „virtual farms” in the Hungarian agriculture
An analysis of the economic role of Hungarian producer organisations in terms of public accountancy
Issue 2
The cost and income tendencies of the major agricultural products between 2007 and 2011
Changes of inefficiency of the principal arable crop sectors in Hungary since the EU accession
The establishment of the farm structure in the EU, with special regard to Hungary
Competitiveness of beef cattle sector of V4 countries within EU foregin trade
The common horse is really the worst shod?! – or some experiences of analysing machinery sharing arrangements in Hungary
The growth performance, body and carcass composition of charolais young bulls at three different weight endpoints
The solar radiation utilisation of green plants and food production
The common points and interactions between sustainability and competitiveness
Issue 1
Comments on Huszár Tibor: “Political biography of Ferenc Erdei”
Report of the conference of the Circle of Friends of Gazdálkodás and the Editorial Board
Dr. Ferenc Bíró (1928–2012) – Was a man of the another world
Prospects for innovation in agriculture
Development opportunities of Hungary’s rural areas after 2013
Relationship between competitiveness and social cohesion in the European Union
Dividend payment politics in the case of different unit sized agrarian corporates
Sensitivity analysis of the collateral value in trading house financing structure, by exam-ining examples of grains
2012
Issue 6
The Toy
Political biography of Ferenc Erdei – book review
World Food Day 2012
The teacher, the scholar and the man – Celebration of the 70 year old Professor Gabor Szabo
Contractual relationships in the food chain and contract enforceability
New CAP reform – a new opportunity for the Hungarian agriculture?
Changes in world goose meat production and trade during recent decades
Evolution of taxation of private agricultural entrepreneurs in Hungary (2000-2010)
Economic analysis of Hungary’s food export competitiveness
Issue 5
An Agricultural Perspective of the Plan Wekerle
The Relationship between the Small Fruit and Vegetable Producers, Producer Organisations and the Large Retail Chains – Book Review
Straight Way – Steep Track: Imre Dimény Greeted the Section of Agricultural Sciences of the Hungarian Academy of Sciences
The Polish Agricultural Economists (SERiA) XIX Annual Meeting and Conference
Evaluating farm success in Hungary
The development of the agricultural business and capital structure, and the need for managing its specific features
Sustainability assessment of renewable energy based projects
Retail price analysis of some fresh water fish products on the domestic market
Experiences of the EU school milk and school fruit schemes in Hungary
The expected impact of the introduction of a CO2 tax in Hungary
Agricultural economics and the global bio-economy: the 28th International Conference of Agricultural Economists
Issue 4
Dear Reader!
I. AGRICULTURE
1. The importance of the agriculture in the national economy, integrations and economic structures
2. Resources in the food industry
3. Production in agriculture
4. Forestry, game management and fi sheries
5. Financial situations of the agricultural enterprises
II. FOOD PROCESSING, TRADE AND BIOENERGY
6. State and structure of the food industry
7. Agricultural trade
8. Bioenergy production
III. INTERNATIONAL OUTLOOK
9. Agriculture in the European Union
10. Agricultural indices of Hungary and the EU
ANNEXES
THE HUNGARIAN FOOD INDUSTRY IN 2011
Issue 3
Congratulations to Gyöngyös college on fi fty years of activity!
The professional career of Professor Gyula Buzás (1938–2012)
The role of agriculture in the national economy based on symmetric input-output table
Comparing versions of sustainability
The present role and future prospects for markets in the Hungarian food supply chain
Farm level examination of fertiliser and pesticide use in some major crop sectors
Utilisation of subsidy possibilities in Hungary using examples in Zala County
Economic analysis of the main Hungarian crop sectors based on the data of the 2011 production year
The current and expected consequences of climate change for agriculture in Africa
Issue 2
Dear Reader!
Gabriella Ludescher – The role of businesses and communities in the renewal of rural areas (book review)
Recommendations, experiences to write and publish articles
In memory of Gyula Széles
He was the rector of Gödöllő … – Remembering László Cselőtei
Where is world agriculture heading? Trends and challenges
Some fundamental thoughts about the farm structure based regulation of the arable land market
Employment characteristics of Ukrainian citizens working in Hungary
Can the agri-food sector be strategic in the Hungarian economy?
The national rural development strategy and the Ignác Darányi Plan
Issue 1
Dear Reader!
Thanks to the editor-in chief
The science is the found of modern agriculture
The hail insurance role in agricultural risk management
CAP 2014-2020: an impact assessment of the proposed direct payments system in Hungary
Hungarian interests in the future of the Common Agricultural Policy
The state of Hungarian natural resources and factors defining their sustainable use
Use of services in family farmers in Hajdúság
The application of knowledge of the Hungarian wine production and winery
Integrated information systems in agricultural enterprises
Ower-production of agricultural specialist?
Duck meat production and trade in the world
2011
Issue 7
Christmas petition
Book review: „Agricultural and rural policy” by Atila Buday-Sántha
New book: „The economic aspects of precision crop farming” by Katalin Takácsné György
The 25th anniversary of the establishment of the VEAB Agro-econmy Committee
Salute to Ferenc Kovács, member of the Academy, on his 90th birthday
Salute to István Láng, member of the Academy
Position of the agricultural economy council on the status of the agricultural economy in 2010
Cyclic changes in the purchase price and the purchased quantity of corn and swine
The current situation of the Hungarian agricultural economy
The chances of Hungarian beef in the EU27 market
Direct sales by Hungarian wineries
Applying the methods of stock management optimisation in practice
The effect of the accounting of heifer calving on profit and assets
The environmental performance and financial results of food industry businesses
The governmental agricultural policy at a crossroads
The role and characteristics of direct sales by producers
Issue 6
The Feast of Hungarian Science
Climate and society: both are changing
Climate change and natural resources
Genomics as a tool in innovation in the field of energy from biomass
Closing words
Climate change and the safety of food supply
Changes in the climate and in nature – challenges for innovation
Green energy, climate and society
The role and impact of renewable energy sources on the Hungarian agro-economy
Issue 5
Thoughts on agricultural higher education at the start of the academic season
Opening of the academic season at the Szent István University
Studying is learning to live!
Higher education in the light of the „EUROPA 2020” programme
About the exemplary workof Csaba Csáki as a teacher and researcher
Doctor Training in Mosonmagyaróvár
Options for the transition to sustainability in Hungary
Model of the sustainable micro-region
Direct sales among fruit and vegetable producers
Features of the extension institutional system in Hungary
The perception of organic foods in Hungary – changing consumers’ consciousness
Consumption preferences of frozen vegetables
Poppy seed growing in Hungary
Issue 4
How the Research Institute of Agricultural Economics serves the cause of the countryside
Szabó, G Gábor: Cooperatives in the food economy
The memory of Ferenc Mádl
The role of local rural development programmes in micro-regions most seriously affected by the agricultural employment crisis
The role of non-governmental organisations in rural development
Farming of agricultural organisations: analysis in the period 2002–2009
Economic factors affecting on introduction and dissemination of IPM and integrated fruit production in Hungary
Costs of and incomes from milk production in dairy farms run by partnerships in the Western Transdanubian Region
A survey of herb consumption habits
Changes in land use and their consequences at the Tisza Lake
Hungarian mangalica pigs are learning Spanish!
Innovation at its best: a cigarette to help quit smoking
Examining the Hungarian consumer market of workplace catering
Issue 3
On the rise of the rural areas and of agriculture
Rural strategy, water management and irrigation
Strategy for rural development
István Kapronczai: Hungarian agriculture from the accession to the present day
Congratulations to Ferenc Glatz, member of the Hungarian Academy of Sciences
National Meeting of Young Economists
Degrowth: European developmentsof a new economic paradigm
The role of domestic fruit and vegetable po’s in integrating small producers in the context of selling to large retail chains
The impact of storebrands on the food product line
The results of the European Network for Rural Development, chances and doubts
Production of and market challengesfor fattened goose and duck liver
Future challenges of the Hungarian agricultural advisory services in the light of producer expertise
Issue 2
Notes on a remarkable book: History speaks to the present!
Pál Stefanovits, a scientist of pedology and social sciences
2011 is the year of the forests – Saving the forests through international cooperation
The market share of Hungarian foodstuffs in the retail trade
Renewable and fossil resources in Hungary
Economic evaluation of the milk production of cattle varieties
Calculation of twin products at dairy farms
The environmental evaluation of meat cattle keeping in Hungary and its externalities using benchmarking
Purchasing in the fruit and vegetable processing enterprises in the Northern Great Plain region
Taxation of biofuels in Hungary
Fruit an vegetable production and trade in Catalonia
Ten years of the pilot farm system in Óvár
Issue 1
Opportunities for development for the food chain in Hungary
Marketing of traditional and regional food products (book review)
Service and freedom – Centenary session of the Hungarian Academy of Sciences in memoriam Ferenc Erdei
Dinner of agricultural ministers in Vajdahunyadvár
Relationships between stakeholders in the food supply chain
The operation of Local Action Groups in the light of a national survey
Costs of and income from ecological farming
Comparative study of the agricultural performance of groups of EU member states
Potential directions in land estate policy (Debate summary)
How can the public functions of land be enforced by the constitution?
The countryside is our national treasure!
Expected effects of the single rate income tax on employment in agriculture
Does agricultural economy have a future as a separate discipline?
2010
Issue 24
Economic aspects of land use
Effect of agricultural research & development on the GDP of EU member states
The role of skills and competences in the national higher education and in the labour market
Hungarian renewable energy strategy and the uprise of the countryside
Some economic aspects of the Hungarian biofuel programs
Sustainable biofuels in Hungary and Europe – self-defeating incentives?
Prevalence of the application of integrated pest control and integrated production techniques in fruit (apple) production in Hungary
Study of young people’s wine consumption habits at the Corvinus University of Budapest
The model of beef cattle keeping in the Szigetköz floodplains
Economic evaluation of different land use types in the model area of Bodrogköz
Sustainable rural development and tourism ecology
Tourism development as a sustainable rural activity
The role of staff in the operation of telecottages
Innovation and environmental awareness based on the example of the voestalpine Group – The secrets of successful corporate management
Issue 7
Ferenc Erdei (1910–1971)
Ferenc Erdei the politician of farmers and the countryside
The writings of Ferenc Erdei in the journal “Gazdálkodás”
Phd schools at “halftime”
Protection of the environment – Environmental management
Rural development
Community development
The need for a paradigm change in Hungarian regional policy
Regional developmental policy and regional management
Csaba Csáki is now 70
The CAP reform as viewed by a Hungarian (researcher)
Position of the agricultural economy council on the report on the situation of the agricultural economy in 2009
The role of trust and dependence in machine work performed by cooperating family farms
Views on the growing of energy crops
Pofitability study of the copper microelement fertilization of winter wheat
Extensograph-based requirements for winter wheat flour
Alveographical examinations in qualification of winter wheat flour
Estimating the opening time of grape buds
Correlation between childhood obesity and food labels with respect to marketing
Thoughts on land policy
The obligation to renew vegetable production in Hungary and the strategic fields of innovation
Latifundia in Hungary?
A few thoughts about sustainable sylviculture in the context of the weather extremes of 2010
Issue 6
For the recovery of the Hungarian countryside!
A vision about the future
Book review: “Cadastre of the small regions in Hungary”
New settlers in Gödöllő – On the 60th anniversary of the moving of the Hungarian University of Agricultural Sciences to Gödöllő
Jubilees at the St Stephen University
Szilárd Geszti (1974-2010)
New tension on the horizon between the food and biofuel industries?
The situation, the importance and possibilities of food economy marketing in 2010 in Hungary
Implementation of the LEADER Programme in Hungary
Economic assessment of rural tourism in settlements in Zemplén County
Standards and profitability of pork production in Transdanubian farms
The role of the breed group in the results of sheep farms in the great plain
Agricultural issues, fundamental issues, the land
Who will own the land?
Issue 5
Report on the meeting of Gazdálkodás Baráti Köre held at Gyöngyös – Tass-puszta
Importance of the agricultural sector in the national economy
Key elements of financing the Hungarian agriculture in the first year of the financial crisis
The interpretation of working capital and the elements thereof, working capital management
Applicability of profit categories for evaluating the economic performance of enterprises
The impact of feedstuff prices on the production of turkey meat
Management practices of farmers keeping Hungarian grey cattle in Hungary
A novel way to track livestock in the water poultry industry
Effect of separate recording of heifer birthings on profit/loss and assets
Analysis of agricultural hedge transactions and their market efficiency in the Budapest Stock Exchange
Agricultural employment in transformed co-operatives in Győr-Moson-Sopron county
Accounting relationships between the global financial and economic crisis and holdings
CMS-models used to examine the competitiveness of agricultural foreign trade
Once more about land ownership
The way out is the model of integrated agricultural production
Changes in gastronomy habits in Southeast Asia
Issue 4
Economy of the new Member States and the candidate countries of the European Union – Book review
Dream or possible reality?
Can we turn global food safety into reality?
Economic effects of pesticide use in precision farming
The increasing role of climate change in community policy, with special regard to the common agricultural policy
Optimising the growing of plough-land energy crops
Comparing the phase prices of hungarian, german, polish and slovakian dairy products
False debate about the community legal basis of member states’ autonomy in the disposal of land
Potential changes to the institutions of land ownership policy
Some illusions still survive
Characteristics and trends in the land market
Analysis of the Dutch fruit and vegetable wholesale trade
Issue 3
Ecological crisis and challenges in the early 21st century
On rural sustainable development – a little differently
The impact of agricultural research and development on the GDP of EU member states
A paradigm for sustainable development
Land consolidation, employment, diversification and multifunctionality
A Comparative analysis of Hungarian And Eastern German Agricultural Incomes
Retail food prices and competition in retail pricing
The role of agricultural censuses in the agro-information system (1895-2010)
A chance to break free from the dead-end street of Hungarian land policy
Land policy vs. community law
Issue 2
Thoughts about sustainable development, science and innovation
A historical approach, spatial awareness and a view of humankind in agriculture, in research and in practice
Sustainable development and the economic crisis
Sustainable in the times of the economic crisis’ – a symposium
Knowledge centre in the field of bioenergy
Challenge: implementing sustainability in the countryside
Magda Róbert
Farm size and energy costs in forced vegetable growing
Revenue maps in precision farming
Marketing potential for local products in the Western Pannonian EU Region
Reproductive potential of energy willows in Southern Slovakia
Topical issues of land ownership policy
Strategic directions of the Natural Resource Management and rural development Faculty at the Károly Róbert College
About domestic agricultural co-operation in the gazdálkodás journal V.
Issue 1
Congratulation to Pál Romány
No lives and no two people are the same
The Common Agricultural Policy after 2013: challenges and possible so
The effect of the crisis on Hungarian foreign trade in foodstuffs, in an international comparison
Agro-innovation centres in horticulture
The future of producer organisations in Hungarian fruit and vegetable production
Small producers of fruits and vegetables able to successfully sell to large retail chains
The status of agricultural research, and major tasks ahead
A diagnosis of the Hungarian dairy product chain
Changes in the judgement of alternative sources of energy by the citizens
2009
Issue 23
Sustainable land management – book review
Community versus National Financing How to achieve a sustainable agricultural policy
Dilemmas in Hungarian higher education
Vegetable forcing program in Hungary, and its employment aspects
The growing of vegetables, one of the strategic possibility of the Hungarian agricultural improvement
The effect of trust on the performance and satisfactio of co-operative members at the ‘ZÖLD-TERMÉK’ producer organization
Comparative analysis of micro-regions in the Northern Great Plain Region
The benefits of applying controlling in Hungarian small and medium enterprises
Potential links between rural tourism and agriculture in the Northern Great Plain Region
Environmentally Sustainable Tourism: international and Hungarian relations
Trends in women’s employment in Hungary, with a focus on women returning to the labour market after childbirth and maternity leave
Developing agricultural businesses: management accounting and the FADN System
Development and evolution of forms of cooperation in Hungarian agriculture during the 20th century
Issue 6
Wheat production – cheap of good?
Study of the spreading of precision farming
FAO World Food Day 2009
The ‘2nd scientific conference of PhD students and PhD holders in Mosonmagyarovár
Report from the 16th conference of Polish Agro-economists
Csete, László
The situation of Hungarian agricultural economy
The role of subsidies in Hungarian agriculture
The Hungarian agri-food economy: aggregate foreign trade performance following the
Connection-analyse of capital structure and profitability by agricultural enterpri
Sustainability issues in settlements in the Gyöngyös Micro-region
Sustainability studies in rural development
Assessment of nutrient supplementation and weed control in site-specific crop produc
Using agricultural biomass for energy production – a study of agri-economical aspect
Issue 5
Sustainable tourism development at the Tisza lake
Change and crisis management from the ground up
Aridification, drought – preparation is essential!
Together with management, together with agriculture – The 80th birthday of László Csete
Birthday announcement
Thank you for the congratulations!
Statements which are still valid – About Rudolf Andorka’s book after 30 years
Factors and conditions motivating members to sell via producer groups
Changes in land use
Certain prominent components of the technical development environment in community agriculture
Externalities of precision farming at Agárdi Farm Kft
Consumer orientation analysis of Hungaricum products
Market challanges and opportunities for traditional regional horticultural products in the Southern Great Plain Region
Climatic needs of autumn barley and climate change
Increasing crop risk of autumn barley, and the possible causes
Changes in the structure of wine production: oligopolies in viticulture and winemaking
Environmental externalities of taxes and fees
The role of tourism in the Mátra Region
Hungary in the virtual water market
Intellectual capital in the information era
Analysis of the implementation of community subsidies against the public administration of new member states, especially the V4 countries
Cooperation needed to save Hungarian apiaries
Financing arrangements in the trade between Hungary and Russia
The opportunities of the LEADER+ programme in the settlements of the South-Mátra
Issue 4
luster as a special organisation structure in the production and utilisation of green energy
About domestic agricultural co-operation in the gazdálkodás journal IV.
Sustainability challenges and energy production from biomass
Rural development: tricks in eternal adverse wind
Motivation of agricultural producers of animal products
Analysis of the supply of vine cane and wood cuttings to biomass power plants
Preventing insolvency of agricultural businesses
Commercial position of Hungarian meat and edible by-products
Conceptual issues of designation of origin in the Balaton Wine Region
Issue 3
Rural Policy and the Crisis of our Age
Return on investments in precision farming
Corrections to the study by József Alvincz and Judit Petra Koltai titled “Efficiency in Organic Farming”
Dear Editorial Office!
About domestic agricultural co-operation in the gazdálkodás journal III.
New Rural Policy – book review
Hungary Off Track – book review
Vision for Agriculture and Rural Areas
Ten years of the Hungarian Association of Agricultural Informatics in the service of agricultural enterprises II.
Fifty years ago
Zsolt Harnos (1941-2009)
Institutional innovation in the European Rural Policy
Ways to measure the sensitivity and adaptability of agricultural areas
Measuring sustainability in forestry
Sale by small fruit and vegetable growers to large retail chains
Green Energy Programme to alleviate social tension
Sustainability aspects of strategies in rural and agricultural development
Issue 2
Climate change and the Hungarian agriculture
Increasing the value of agriculture?
Inland navigation and cereal export in Hungary
Congratulations, professor emeritus Antal Tenk!
The global economic crisis and the outlook for Hungarian agro-economy
Foundations of the new agricultural strategy
Estimated effect of a potential cut in direct aid to farms in Hungary
Entrance to the tunnel, and critical issue of Hungarian agricultural strategy
Globalisation and using consolidated accounting in Hungarian food economy
Efficiency in organic farming
Improving competitiveness of the swine sector
About domestic agricultural co-operation in the gazdálkodás journal II.
Ten years of the Hungarian Association of Agricultural Informatics in the service of agricultural enterprises I.
Issue 1
Study of a goat farm
Why is the inflation?
The role of erstwhile state farms in land development
Váncsa Jenő is 80 years old
Prospects of competitiveness and strategy dilemmas in Hungarian agriculture
Agricultural employment in the Észak Alföld Region compared with national statistics
Adaptation to climate change
Reduction of energy costs for agricultural buildings and households: an important factor in competitiveness
Acceptance of social and environmental responsibility in agriculture
Evaluation of Hungarian Regions from the point of view of small scale production of bio-fuels
Expected changes in land usage due to the application of bio-fuels in Hungary
Forestry and forest history
2008
Issue 22
Major changes in Hungarian agricultural economy as a result of EU-membership
Application of decision support methods in preparation for a Hungarian bio-fuel program
Consumers knowledge of bio-energetics
Multi-variable analyses of marketing by wine producers
Longitudinal examination as a possible method of observing agriculture
Environmentalism in tourism: the connection of lifestyle, tourism and sustainable development
Small businesses are the break-out possibility of the North-Hungarian Region
Tourism locating procedures through the examples of Jász-Nagykun-Szolnok county subregions
The possibilities of rural development and the potential role of hunting tourism in rural development
Examination of the value system and food preferences in the institutional catering market in light of primary research carried out in Békés county
The income generating capacity of vegetable forcing model farms
Economic possibilities in the integrated wheat production through the agri-environment mesaures in a Hungarian agricultural enterprises
Environmental tax reform: experiences in Europe and possibilities in Hungary
Keeping young farmers in rural areas
How to increase food security in North Korea?
Issue 21
Foreword
Greeting of International Conference
Announcement
Agriculture and rural development in Hungary and Europe
Agriculture and rural development in Hungary
EAFRD 2007-2013 and LEADER
European Union experiences
The significance of LEADER collaboration in rural development
The role of an action group in quality assurance
A walk in the tree tops
Development of the Hungarian National Rural Network
Agricultural economy and rural development in Hungary from the 1960s to EU accession
The retention of young people
The development of rural services
The Street of Master Craftsmen
Responsible planning in Finland’s LEADER
Issue 6
Contribution to the debate on the introduction of EU pooled system of economic support in Hungary
The 28th World Food Day
The position of food industry in Hungary in view of climate change and bio-energy usage
The 28th World Food Day
The farming show in Velence
Salutation of Tenk Antal
Comments on the competitiveness of Hungarian agriculture
Relationships between food, energy and environment security
Ages and revolutions in the world of domestic agriculture
Rural Action Learning (RAL) as a tool for countryside development
No future with consensus and co-operation!
Challenges and opportunities in the manufacture of animal products
Flower auction, a form of merchandisition
Forum series on environmental policies, 2008 – New challenges and opportunities in agriculture
About domestic agricultural co-operation in the “Gazdálkodás” journal I.
Issue 5
Discussing remarks to László Gazdag’s paper: Hungarian agricultural economy and the „strong” HUF
A new English textbook
Opening speech to the Duna-Tisza Canal Conference
János Keserű 1926-2008
About irrigated farming on the 30th anniversary of delivery of Lake Tisza and the main canal supplying the Nagykunság Irrigation System
Recovering competitiveness of the poultry sector
Dilemmas of higher education and agricultural training
Situation analysis of professional labour force (in counties of Heves, Borsod-Abaúj-Zemplén and in Budapest)
A survey of young people wishing to find employment in agricultural sector
The application of economic mathematics reflected in “Gazdálkodás ”.III
Facts and possibilities in the use of second-hand edible oil
Scientific session for celebration of the 70 year-old Gyula Búzás
Issue 4
„Be everybody satiate?”
ECONOMIC CHANCES OF BUFFALO RANCHES IN HUNGARY
Portraits of farmers
Concentration of trade
End of term speech
Mid-term outlook for wine market
Short-term chances for medicinal plant enterprise
Situation and development of livestock production in the middle Szigetköz region
New research path for agricultural economics
A new paradigm in agricultural economics: adaptation to global challenges
A legal interpretation of the farm’s concept
HUNGARIAN AGRICULTURAL ECONOMY AND THE „STRONG” HUF
The application of economic mathematics reflected in Gazdálkodás II.
Issue 3
An agricultural world along the banks of the Dráva
The role of agriculture in economic development
Beneficial effects of agricultural subsidies on farming income
Full-time, independent farmers and the success function
Behaviour of urban consumers of organic animal-based produce
Development of the foreign trade competitiveness of the Hungarian fruit and vegetable sector
The role of logistics systems in energy-cluster competitiveness
Mid-term prospects of the poultry sector in Hungary
The necessity for renewal in agricultural higher education
Consultancy services in the interests of expanding green power utilisation in Hungary
The application of economic mathematics reflected in gazdálkodás I.
Issue 2
Agricultural interests of the Eurpean Union
Book crop (2007)
Agricultural book-month
Dialogue for the countryside!
The Agricultural History Review is 50 years old
The 11-th international scientific days, Gyöngyös
The study of agro-economics and the transition: “what we expected, what happened and the lessons learned” Joint IAAE-EAAE seminar
Mid-term prospects of the cereals sector in Hungary
Mid-term prospects for the Hungarian pork sector
Mid-term prospects of the beef, veal, milk and sheep sector in Hungary
Development prospects for the domestic fruit and vegetable sector
Animal husbandry tendencies in the West-Transdanubia Region
The EU agricultural subsidy system and the Hungarian land market
Changing definitions of ‘farms’
Possible responses by small-commodity production to the concentrated food-trade
Issue 1
Foreword to the Volume 52. (Csete, László)
Appeal (Szerdahelyi Péter)
Effect of EU accession on the income of Hungarian and Slovakian dairy farms
Challenges and prospects in grape and wine production
Contribution to the scientific memorial session on the occasion of the 160th anniversary of Árpád Henshc’s birthday
János Márton is 85
Tradition and Innovation – The International Scientific (Agricultural) Economists’ Conference and Jubilee Programme Series, Gödöllő
Hungarian agricultural economy under pressure to adapt
Biofuel production and its international implications
Some economic aspects of food safety regulations
Experiences related to the creation and operation of Hungary’s first electronic agrotrade marketplace
Equalising effects of regional cooperation on development levels
Trading on the integrated Budapest stock exchange
An EU entrepreneurial skills development project
Opportunities for the agricultural production and utilisation of biobriquettes
2007
Issue 6
We wish You a Merry Christmas and a Happy New Year!
Ady Endre: Christmas
Tenk, Antal: Waiting for Christmas
Winners of the prize gazdálkodás
To “Science and higher education” debate
Disturbances in our food economy
Signs of necessity for change of paradigm in agriculture
Change of political regime and agrarian economics – Lessens of economic change over; International Conference at Budapest Corvinus University
Árpád Hensch Memorial Session in Mosonmagyaróvár
Salution of Imre Dimény, a member of the Hungarian Academy
Renewed Gazdálkodás.hu
Management of domestic agricultural enterprises in comaprisom with
Characteristics of price packages for the more significant domestic farm productions
Conflict between political and efficiency targets in the reform of EU sugar markets
Social capital in food economics: trust, organisation and cooperation
Situation of biofuels in Hungary
For the margines of bio-mass theme
The key role of the Hungarian national land network
Issue 5
Gazdálkodás’s jubilee year-book has appeared
Food security and quality reflected in the WTO
Evaluation of the maintenance and operation technologies utilised in domestic dairy farms
Why don’t they graze dairy cattle?
Economic analysis of artificial insemination and induced ovulation in sheep
Fruit consumption according to income levels
Cost and income analysis of hunting companies in Somogy County
Thoughts on the ongoing debate about science and higher education
Field consumption and cost effectiveness of the fuels produced from biomass
A cost- and environment-saving fertilisation consultation system
Global and Hungarian land reform
Exploration and management of social asymmetries by economic and other related means
Issue 4
I miss László Enese’s contributions
Looking forward to the arrival of the FAO Europe Centre!
Competitive agrobusiness – livable countryside (Four theories for determining the outline of a potential development policy)
Production of the chief arable land plants and prospects for the development of livestock
The role of forest plantations in long-term land usage
The role of countryside tourism in the North Hungarian region, with particular regard to regional development in the light of agricultural and regional policy for 2007-2013
Agricultural and regional development programmes in Hungary (2002-2013) – results achieved and expected
Results of feeding tests in ecological lamb rearing
Characteristics of pasture-based animal product production in Közép-Szigetköz
Development of the collateral production average for wheat and corn in the Hungarian regions
Debate on Hungarian higher education in agriculture
The family tree of efficiency
Average wheat production forecast by plot (advantages of using a new production function)
Simplification of the Common Agricultural Policy
Uniform farming subsidies in Germany
Issue 3
We know where we want to get to!
Browsing through the 1965-1990 editions of Gazdálkodás
Organisational control and regulation
A scientific conference in Mosonmagyaróvár
Towards the next 50 years
The Orvosi Hetilap (Medical Weekly) is 150
Income stability in the rural economy
Europe’s regions
Quality in the pork verticum
Infrastructure and the rural economy
Marketing regions and settlements via the example of the city of Debrecen
Higher education towards knowledge wealth
The consequences of concentration in the German food trade
Issue 2
Agricultural income in EU member states
Science and higher education
Debate on the future of agricultural higher education
Who should buy the aging generation’s share in business partnerships? (A modern servant’s fate in the 21st century?)
The dilemma of common responsibility and separation in the light of community expansion
The VAHAVA report
The ideals and realities of European agricultural policy
The evolution of land rental fees and land prices
The transformation of the actors in grain market demand
Quality management in domestic poultry processing
Social capital and community agricultural marketing in agrobusiness
Live lamb export in the performance of Hungary’s sheep sector
Changes occurring in animal breeding in the settlements of Central Szigetköz
Issue 1
Contribution to the ongoing debate on science and higher education
Analyses of Hungary’s infrastructure
Gazdálkodás faces the next 50 years
A review of domestic organic production
Cooperation in the cereal sector of the South Plains regions
A few topical dilemmas related to regional development
Leader programme in the South Mátra
Competitive aspects of quality in the Hungarian meat industry
The transformation of Hungary’s dairy farming
Profitability in Hungarian sheep farming
The effects of direct and indirect economic instruments on two agricultural companies
The relationship between the state of education and the labour market in Hungary
Food trade in the Lake Balaton Resort Area
Permanent reform – or something else?
Contribution to Magda Sándor’s article “science and higher education”
2006
Issue 20
Wheat production success of a co-operative
The competitiveness of apple production
Security, terrorism, tourism
The ideals and realities of European agricultural policy
Transforming markets in globalisation
The expected effects of EU subsidy policy on labour market development in the 2007-2013 period
Green energy and regional development
Global and European nutrition trends
Deformations of structure and enterprise connections in agriculture
Economic characteristics of organic farms with special regard to weed management
The characteristics of the retail markets for organic products
The connection between chemical reduction and sustainability – optional farming strategies
Cost effects of the Nitrate Directive
Analysis of the taxation environment and tax burden of companies in the Hungarian agricultural sector
The technical and animal protection conditions of domestic laying farms
The profitability of settlements specialising in sheep-farming
The physical labour supply of large-scale cattle colonies.
The competitive potential of family farms
The situation of small-scale producer dairy farming in Hungary
The profitability of apple production under the integrated plantation target programme
Tourism and the historical gardens of the North Hungary region
Subsidies in Békés county
A global company on the domestic feeding tools market
Consumer association in the Dunaszerdahely District food trade
Establishment of information services and information use through the instruction of accountancy in agricultural higher education
The role of products with geographical indication in rural development
Rape production and the utilisation of biodiesel
Issue 19
Foreword
Performance Assessment in Higher Education
Research of the wealth and financial source of the agricultural enterprises
Determine the key factors of the Agrarian Economic Growth in the 21th Century in Hungary
Armenian rural cooperatives and marketing: Dairy sector
The role of the technical improvement in the development of the Hungarian agriculture
Study on the economic effect of production free from chemical use
Competitive advantages of Polish organic sector in light of co-existance between GMO and non-GM products
The possibilities of applying historic simulation for assessing the profitability of investments
An Empirical Study of Climate Change Effects and Agriculture Vulnerability
Methods of calculating the costs in the romanian mining enterprises
Venture Capital and the Incubation of Small Enterprises
Modification of the concept of competitiveness with special regard to the demand emerging nowdays on cooperation
Public private partnership and game theory
Some theoretical and practical results of inflation targeting
The harmonization of the EU contract law
Public administration integration in the countries of the EU – theory and practice of principles for enhancing the participation
Impacts of euro adoption on banks in the New Member States
Romania and Bulgaria on the Way of Integration – Investments Aspects
Emigrational inclination – Staying or Leaving – Free Migration Possibilities and Tendencies in B. A. Z. County
Implementation of the new capital requirement directive in hungarian banks
The Link between Education and the State of the Labour Market in Hungary
Regional progress of the Lisbon strategy objectives in the European region
Preparation of Becoming Teachers of Agriculture for Filling the Part of an Adult Educator
Study about the romanian higher education graduate’s perception over the quality of this process
Implication of the Informatic Knowledge
Intellectual capital of the community of Lubelszczyzna region – human intellectual capital according to the pilot survey
Text Categorization Using Only Fragments of Documents
Data mining based model aggregation
Possibilities for reducing health risks in food retail
Innovation as the key of the pharmaceutical companies’ competitive advantage
The role of resport planning in sustaining tourist destination image
Corporate Internalization of Sustainability Requirements
Relationship Attitude of Hungarian companies
Issue 17
Background to the production and use of bioethanol as fuel in Hungary
Image or mirror image? Some thoughts on sustainability
The primary factors of the national strategy for utilising “green energy” (biomass) by incineration technology
The interactions of the natural environment and sustainable agricultural production
The Common Agricultural Policy in relation to institutional economics
Risk and risk management in plant production
A possible method of measuring the competitiveness of Hungarian counties
Characteristics of tourism in Hungarian rural sub-regions
Formation of land and farm structure at Hungary’s western gate
A critique of the proposed EU Animal Welfare Directive from a Hungarian point of view
Possibilities for rural development in Hungary between 2007 and 2013
Issue 16
Preamble
Western Dunántúl example for the role of interventional cereals stockpiling
The practice of land evaluation in the European Union
Letter to hopeful doctorates
A theoretical approach to agricultural support
Welfare economics interpretation and domestic strategy of investment support
Regional examination of domestic agricultural foreign trade
Changing role of vat based resource in the EU’s budget
A micro-credit program in the Western Dunántúl of Hungary
Development of Hungarian and Austrian organic farming
Ecological cultivation of cereals in Hungary
Assessment of local implementation of sustainability
Domestic goose fattening and goose liver production and their perspectives
Income conditions of sheep breeding in a farm in the county of Borsod-Abaúj-Zemplén
The effect of keeping suckling sows in groups on production performance
Examination of factors affecting the economic efficiency of pig keeping aided by a computer program
Options for rationalising the deplyment of labour in dairy farms
Economic assessment of the treatment of autumn wheat with cupper-carbonhydrate complex
Skilled management in Dutch agriculture
Issue 15
Protected animals?
Bio-energetic integration in the structural change of agriculture
Environmental conditions, agricultural production, sustainable development
Views on organisational change among individual management types
Risk assessment and risk management in internal contro
The importance of language knowledge in the European Union
Property risk management by insurance companies in agricultural business practice
The situation and prospects for the domestic pig sector
Wine tourism in the North Hungarian Region
The effects of global climate change on tourism
The point and future of ecoenergy tourism
Business and institutional views on telecommunication services
The situation and prospects for domestic game husbandry
A short presentation of the Bulgarian community in Halásztelek
The Budapest Stock Exchange and stock market integration
Promotion of employment in adult education in Gyöngyös
Issue 6
An angel from heaven
Preventive measures against radioactive pollution in agriculture II
Near legal tools of global food provision: controls, institutes, standards
Exemplary marketing!
Science Day of Óvár the 31. time
The New Hungary Regional Development Strategy Plan and competitiveness
Challenges of the agricultural economies in Easter-European EU countries
Information about the conclusions of the vahAva project
Differentiation of costs and returns in agricultural branches
The future of small agricultural producers on changing agricultural markets
Application of the concept of paradigm in agriculture
Income from rearing lamb in this country
Ownership and generation change in agriculture
Science and higher education
Issue 5
Precautionary measures in agriculture against radioactive pollution
An interesting and informative book about the economic situation of individual (family) farms
Part and whole in governance (Lajos Hanyecz: The system of controls)
Farm debt consolidation programmes and their effects (2000-2004)
Hungarian sugar beet production and the reform of EU sugar market
A study of the economic efficiency of German biogas plants in the context of Hungarian price conditions
The economic impact of the presence of Prussian carp in pond fish culture
The role of game tourism in regional development
The EU’S development imperative and the expected evolution of its relationship with Russia
The role of tourism in regional development
Health- and time-consciousness gaining ground in food consumption
Retrospective checking of payments from the EMOGA guarantee department
Issue 4
The future of agricultural marketing in Hungary and jobs to be done
Imre Nagy in favour expertise
Expenditures and returns in the EU and in Hungary
Differences between the various regions of Hungary
Economic evaluation of sewer sludge treatment and disposal
Forecasting bankruptcy and success in domestic agriculture
The economic effects of reductions in chemicals usage in the decision making of agricultural enterprises
Taking the nutrient content of soil into account in land valuation
The virtues and question marks concerning water resource management
The reasons for and results of changes in agricultural structures
The start of leader+ in Hungary
Issue 3
Studying economics–farming at Szent István University
Agrárökonómiai Tudományos Napok Gyöngyösön, 1988-2006
Gazdálkodás enters its 50th year of publication
Bulletin on the work of the Gazdálkodás Friends’ Circle
The VAHAVA closing conference
Kettinger, Gyula
Some experiences of examining AVOP applications
The possibilities for transforming Hungarian agricultural land usage
Convergence or divergence in the expanded European Union?
The situation of agricultural consultancy in Jász-Nagykun-Szolnok County
Technical – economical evaluation of primary tillage methods
The role of regional Guarantee Associations in the financing of enterprises
The key to the future of the agriculture sector is a good agricultural strategy
The necessity and opportunities of structural change in Hungarian agriculture
Issue 2
Greetings to the 50-year-old gazdálkodás
Foresters greet gazdálkodás as it enters its 50th year of publication
Anniversary thought
Gazdálkodás holds a meeting in Szentes
Structural change constraints on Hungarian agriculture
Domestic opportunities and tasks for the development of multifunctional agriculture
Forests and sylviculture on a third of the earth
The anomalies and opportunities of common marketing in light of international experience
Subsidies for young farmers in Hungary and the EU
Hungarian agriculture and future prospects
National approaches to agriculture
Are we seeing errors or is our sight faulty?
The agricultural policy structure which assists in maximising Hungary’s potential and dissolving its tensions /Comment/
Issue 1
Different times – current lessons about Ferenc Erdei, on the occasion of the publication of Gazdálkodás’ 50th volume
The journal of Gazdálkodás (“Agriculture”) enters its 50th year
The dilemmas of EU agricultural policy
Lessons from an examination of property and land usage
The social consequences of income conditions in agriculture
An examination of the Homokhátság detached farming region
Opportunities for measuring technological progress in agriculture
2005
Issue 13
Potentials of biomass heat production in Heves County and the conditions of its utilisation
Regional competitiveness in the network-economy
An analysis of the comparative advantages and changes in market share of Hungarian wines on EU markets
Analysis of the challenges of wine marketing
Hungarian viniculture at the crossroad
Cooperation in the Mátra Wine Region
The economic effects of changes in VAT legislation
The winter barley hybrid of Kompolt holds its own in competition with Europe
Results of an experiment with mustard varieties
Present circumstances of brown hare management and required improvements
Organic farming
An overview of adult education in Hungary
Touristic qualities and development opportunities of Mátra
The environmental effects of wind power plants
Issue 12
Foreign exchange rate policy implications on competitiveness in agriculture
The sutainable system of agriculture and countryside development
Sustainable countryside and Competitiveness
Interplay between the European Commission and Member states – Review of subsidy withdrawals by new member states
Environmental tax revenue and the environmental consciousness in the European Union
Overview of the Hungarian agricultural support system in operation
Competitives strategies on the meat products market
Market expectations of ecological products in Hungarian animal husbandry
The present state and prospects of Hungarian goose farms after EU accession
The price competitiveness off Hungarian wines in European Union markets
Tax policy issues – taxation of Hungarian agricultural activity
The manifestation of health-consciousness in food preference and consumption among young people according to an empiric study
Factoring, a tool for Trade financing
Tourism as a way of economic development
Issue 6
The benefits of turfing flood-prevention dykes
Is co-operation a crime or virtue? II.
Climate change in the World and in Hungary
The 45. GeWiSoLa Conference
The I. Scientific Conference of PhD students publishing in farming
Re-elected Agricultural-Economic Committee
The characteristics of land market in hungary at the time of eu accession
Prospective changes in the EU’s cereal market
Consumers’ views on bio-pork and pork consumption
A proof of how the level of product processing affects the costs logistics
Technological, economic and social impects of mobile internet in agriculture and food industry
Some characteristics of the Japanese economy at the turn of the 21st Century
Issue 5
Is it a crime or a virtue to cooperate? I.
The effects of the change of political regime on the natural environment
Statue inauguration in Óvár
Marosi, Béla (1919-2005)
The ambassador of the application of scientific advances
The first year of Hungarian agriculture in the European Union
The role of foreign capital and its effects on the achievements of farming in the food industry
Unemployment in Gyöngyös and its sub-region
The principle characteristics of wheat and maize production in the Hungarian regions
Domestic and world market for coffee
Some characteristics of Chinese agriculture
The role and significance of irrigation
Issue 4
The national agrarian economy’s „decisive questions” at the AVA2 conference in Debrecen
Interesting and useful articles in “ACTA OECONOMICA”
Villages, lands, farmers
Alajos Fehér “Regional farming and the rural economy”
Péter Halmai “The economy of reform (EU Common Agricultural Policy: turning point or adjustment?)”
The Rédei estates and Lovászpatona
Partial analysis of capital productivity in Hungarian dairy farming
The expected evolution of the Hungarian milk market
A comparative analysis of two milk producing cattle farms
The knowledge monitoring system
A study of Hungary’s vegetable producing small farmers
Hospitality in the Karcag small region
Agricultural development opportunities based on a study of counties
The logistical services offered by forwarding companies to agricultural and food industry businesses
Issue 3
Book review
21st century strategies for agricultural and regional development
Villages, lands, farmers
Losonczi, Pál (1919-2005)
Sipos, Aladár (1927-2005)
A challenge
A new regional development research programme
The effectiveness of the Integrated Administration and Control System in the EU
The role and significance of organinc marketing
Alternative methods of finance in agrotrade
Changes in vegetable consumption over the past decade, in light of income categories
Market opportunities for Hungarian organic honey
An investigation of the profitability of cattle fattening in a Somogy county enterprise
The role and significance of irrigation
Issue 2
Saluting the 60th anniversary of land distribution
How many land reforms?
Contributions to Sandor Magda’s article “Exchange rate policies and agriculture”
The issue of environment, 2004 (Studies in honor of István Láng)
A new approach
Series that experts cannot exclude from their shelves
“Sand is blown away, the earth remains”
Private forestry in agricultural enterprises
Role of foreign capital in domestic agriculture
Seasonal phenomena on the pig markets of some important EU countries
Vertical integration in the food
The effect of agricultural production in the water catchments area of lake Balaton on environmental conditions of the lake
Issue 1
Cooperatives in Scandinavian countries
Ireland – where agriculture is highly regarded
Contributions to Sandor Magda’s pamphlet
Contributions to Sandor Magda’s article “Exchange rate policies and agriculture”
Interview with Jacques Diouffal, the Director of Food and Agricultural Organization, UN
Antal Wittmann (1770-1842)
The “Romány” thesis
A meeting of young agro-economists
The SAPARD experience and conclusions
Consumer energy strategies and quality of life
The effects of drought on crop production
The recognition of Hungarian products protected by geographical marking
Structural changes in the domestic meat-trade
Is the devaluation of Hungarian forint a balsam or a placebo?
2004
Issue 9
Distant teaching participants’ opinion of their college
Investigation of the level of self-recognition of college students
An investigation of Hungarian agriculture
Networks in economy
Investigation of the competitiveness of Hungarian agricultural products
Rural development support after the entry of Hungary into the European Union, 2004-2006
A comparison of EU member states and some countries entering into the Union
The Danish Landed Property Regulation and land evaluation
Possibilities of tourism deriving from the Vásárhelyi Project
Equestrian tourism in Hungary
Analysis of the somatic cell count in raw milk
Effect of mulching on soil moisture content during periods of draught in the environments of Gyöngyös city
Results of winter and spring barley breeding in the context of climatic change
Investigation of micro-elements important for environmental protection in long-term field experiments
Changes in the structure of Hungarian retail trade, and trends of the position of trade
Issue 8
Hungarian agriculture in the light of EU accession
An opportunity of advance for EU candidate countries: SAPARD as a learning programme
The Human Development Index in rural Hungary: territorial inequalities
The measurement of the effect of production subsidies
Ways and deadlocks in the strategic development of the Hungarian food chain
Territorial differences and some aspects of rural development in Hungary
Regional comparison of farms on the basis of the FADN database
Prospective conflicts deriving from the changes in agricultural structure in Northern Hungary after the country’s EU accession
Possibilities of applying precision weed control in Hungary
Scientific approach to the strategy of the vine & wine sector with special regard to the Mátraalja wine region
The effects of the introduction of quality assurance systems on the organizational structure of poultry processing companies
Trends of pork and poultry meat consumption in Hungary
Experience of the coordination of fruit and vegetable production and marketing in Hungary
Analysis of the competitive strategy of Hungarian Mustard seed production
Prospects of the prevention of work accidents and occupational diseases and occupational diseased based on risk assessment in agriculture
Issue 6
GREETING THE 50 YEAR OLD AKI!
Bemutatjuk a Debreceni Egyetem Agrártudományi Centrum Agrárgazdasági és Vidékfejlesztési Karát
The network of Natura 2000
Festetics palaces in the service of education
Birthday greetings
The areal concentration of small and medium farms in the county of Jász-Nagykun-Szolnok
The operational competitiveness of Hungarian cereal growing farms
The analysis of silage maize production on the basis of an economics model
The efficiency of operations and utilization of cultivable land of Hungarian dairy farms with international comparisons
An investigation of the efficiency of National Agrarian Environmental Protection Program
Currency exchange policy and agrarian economics
Envisaged future of Hungarian agricultural policies and countryside development
Issue 5
The “Romány” study volume
Regions of the Carpathian basin – I. Székelyland
ISTA Congress in Budapest
Logistic-management
Reform of the common agrarian politics of the EU in 2003
Characteristics of setting-up the paying agency systems in Slovenia and Hungary
Experiences in the transformation of agriculture in Rumania with special reference to the EU-integration
Different forms of subsidies given to small agricultural enterprises
Check of productivity of beef husbandry in one enterprise of Somogy county
Technical conditions of plants in dairy farming
Dairy farming for quality
Effect of the main demographic moments and income relations on the consumption of foods
The effects of drought on agricultural production
A Nyugat-Dunántúli Régió mezõgazdaságának földhasználati gazdaságszerkezeti jellemzõi
Issue 4
A small bibliometry of Hungarian agricultural economics
Károly Róbert College, Gyöngyös
Conference on precision
The subsidies granted to young farmers in France
World economics on the way of globalisation
The assertion and possibilities of measurement of sustainability on the level of communities and small regions
Cyclic phenomena on some markets of porc in the EU countries
Examination of foreign trade on the EU market dealing with winery products
Could be maintained the development of the tobacco branch in the tobacco producing districts?
Increasing tendency of ecological farming in 15 countries of the EU as well as in Hungary
Issue 3
Situation and perspectives of animal husbandry in Hungary
The role of different marketing strategies and groups of interest in hungarian winery
Research possibilities of product course integrations
State of supply concerning technical resources of private farms over the northern part of the hungarian great plain
International trade and conditions of agricultural production after the return of the millenium
Effects of the changes in export subsidies and customs on the trade of livestock and meat of beef
Calculation of costs, coverage and margin in different branches of production
Economical aspects of storage of vegetable crops with special regard to the quality of potato
Issue 2
Hungarian agriculture on the eve of EU accession
Hungary’s agricultural trade with the European Union during the nineties
Prospective changes in customs and export refunds with respect to Hungary’s exports to third countries after her EU accession. Part III
Prospects of rural development in the European Union (2007-2013)
Food safety issues of the world distribution of GM products
Management in agriculture
Report on the 30th Congress of CIOSTA CIGR V
Expected income of Hungarian crop production companies after EU accession
Ecological dairy farms in Hungary
Honey production and marketing strategies in Hungary
The increasing role of Óvár in Szigetköz island research
Marketing of asparagus
Acquiring alternative income in Hajdú-Bihar county
Last opportunity of the Hungarian agro-business!
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Journal Identifiers
ISSN 0046-5518 (Print)
ISSN 3003-9894 (Online)
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Published and distributed by
Institute of Agricultural Economics Nonprofit Limited Liability Company
1093 Budapest, Zsil u. 3-5.
Responsible Publisher:
Goda Pál, Managing Director
Editor-in-Chief:
Tikász Ildikó Edit

This work is licensed under a
Creative Commons Attribution-
NonCommercial-ShareAlike 4.0
International License.
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